Hanchuan Lotus Root [Hubei Hanchuan Specialty]

What is Hanchuan lotus root? Authentic Hubei Hanchuan specialty: Hanchuan lotus root

Content summary:Do you want to know what Hanchuan lotus root is? This article is a detailed introduction toHubei Hanchuan specialty - Hanchuan lotus root. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Hanchuan lotus root. The full text takes about 4 minutes to read, mainly including the basic introduction of Hanchuan lotus root and its nutritional value? What are the product characteristics of Hanchuan lotus root? How to make Hanchuan lotus root and identify its authenticity? Wait

Basic introduction of Hanchuan lotus root

Hanchuan City is a major market for lotus root cultivation, with a planting area of about 140000 acres and an annual output value of 1 billion yuan. Although it has a good market, it has many brands and has formed local characteristics.

. In March of this year, Mahe Town in the city actively applied for the protection of Hanchuan Lotus Root as a national geographical indication product and successfully passed the evaluation

How to make Hanchuan lotus root

2. Lotus root raw cooked food is suitable as an ingredient for stir frying, stewing, frying, and making dishes, such as "Eight Treasures Brewed Lotus Root", "Fried Lotus Root Box", etc<3. When boiling lotus roots, avoid using iron utensils to prevent the food from turning black. The first section at the top of lotus root is called lotus head, which has the best taste and is suitable for raw consumption. It has high vitamin content and low fiber content. Eating raw lotus root has a moisturizing effect, especially suitable for people with dry heat or acne. The second and third sections of lotus root are relatively old and are best used for stewing. The meat of the other sections is too coarse and only suitable for making soup. Boiled lotus roots are rich in iron, which can be eaten more by weak and anemic individuals

How to choose

Experience

It is better to choose lotus roots with short nodes and thick body, and the second node of lotus roots is best counted from the tip

Note

When eating lotus root, choose one with a yellow brown outer skin, thick and white flesh. If it turns black and has an unpleasant odor, it is not suitable for consumption