Yunyang sweet potato vermicelli [a specialty of Yunxian County, Hubei Province]

What is Yunyang sweet potato vermicelli? Authentic specialty of Yunxian County, Hubei Province: Yunyang sweet potato vermicelli

Summary:Do you want to know what Yunyang sweet potato vermicelli is? This article is a detailed introduction to the specialty of Yunxian County, Hubei Province - Yunyang sweet potato vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yunyang sweet potato vermicelli. The full text takes about 4 minutes to read, mainly including the basic introduction of Yunyang sweet potato vermicelli and its nutritional value? How did the history of Yunyang sweet potato vermicelli come about? The production method of Yunyang sweet potato vermicelli, the tasting and eating method of Yunyang sweet potato vermicelli, etc

Basic introduction of Yunyang sweet potato vermicelli

Yunyang people have a history of processing sweet potato vermicelli for hundreds of years, and almost all farmers who produce sweet potatoes will process sweet potato vermicelli.

. Every autumn, farmers dig up sweet potatoes from the ground, wash them with water, crush them, and powder them. After the water in the starch is completely removed, the starch is placed on a mat to dry. After drying, it is passed through a fine basket again, resulting in a fine and white flour

⒈ Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium

2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat

The production method of Yunyang sweet potato vermicelli

After winter, three or five families meet together to use the traditional scoop and leak technique to make vermicelli. They only need to build a simple workshop, build a stove, set up a large pot, and set up several large tanks. The master is responsible for thickening and pounding the flour, while others help to fetch water and heat it up. The leaked vermicelli is hung on a bamboo pole, and after one night of pouring, the sun slowly melts the next day, and the vermicelli can be crispy again. After drying, it can be bundled and packaged for sale

Tasting and eating methods of Yunyang sweet potato vermicelli

Sweet potato vermicelli is a very easy-going food that can be paired with many foods and cooked in various ways to make a variety of dishes such as hot and cold stir fried meat and vegetable dishes.

. Sweet potato vermicelli mixed with cabbage, potatoes, pigs, cows, and lamb for stewing, has a delicious taste that is appreciated by both the refined and the popular