Liulin cured meat [Hubei Zhushan specialty]

What is Liulin cured meat? Authentic Hubei Zhushan specialty: Liulin cured meat

Content summary:Do you want to know what Liulin cured meat is? This article is a detailed introduction toHubei Zhushan specialty - Liulin cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liulin cured meat. The full text takes about 2 minutes to read, mainly including the basic introduction of Liulin cured meat and its nutritional value? The production method of Liulin preserved meat, etc

Basic introduction of Liulin cured meat

In Liulin Township, Zhushan County, almost every household has a trend of cheap cured meat. The method of making Liulin cured pork is indeed very simple: marinate the fresh and tender pork with salt for 4 to 5 days, and then start smoking and baking

1. Bacon is rich in phosphorus, potassium, and sodium, as well as elements such as fat, protein, and carbohydrates.

2. Bacon is made from fresh, skinned pork belly, divided into pieces, marinated with salt and a small amount of sodium nitrite or nitrate, black pepper, cloves, fragrant leaves, fennel, and other spices, and then air dried or smoked. It has the effects of stimulating appetite, dispelling cold, and reducing digestion