Shuanglian Chicken [Hubei Dangyang Specialty]

What is Double Lotus Chicken? Authentic Hubei Dangyang specialty: Double Lotus Chicken

Summary:Do you want to know what Double Lotus Chicken is? This article is a detailed introduction to the special product ofDangyang, Hubei Province - Shuanglian Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shuanglian Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Shuanglian Chicken and its nutritional value? What are the product features of Shuanglian Chicken? Tasting and eating methods of Shuanglian chicken, etc

Basic introduction of Shuanglian chicken

Shuanglian chicken - mainly produced in Shuanglian Township and Wangdian Town, Dangyang City, Hubei Province. The formation of Shuanglian chicken is achieved by crossbreeding large chickens introduced from other places with local small chickens, and breeding their offspring. This chicken breed has the characteristics of early sexual maturity, high egg production, heavy eggs, and fast growth. Known for its large size, fresh meat, and high egg production. It was exhibited at the National Agricultural Exhibition Hall in 1958. In 1959, during the investigation of local livestock and poultry breeds in the province, it was officially named "Shuanglian Chicken" based on its main production in Shuanglian Township, Dangyang County, and was also listed as a provincial-level local livestock and poultry breed. Throughout the years, the number of purebred "double lotus chickens" has been increasing, and there is a trend towards the development of small-sized chickens in terms of body size and weight. Therefore, breeding and conservation work has become particularly important. In 2009, it was included in the national breeding and conservation project

3. Compared with beef and pork, chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human health

This variety has a medium body shape, with a symmetrical body shape, flat shoulders and wide backs, deep and wide breasts, and a full abdomen. The head size is moderate, wide and deep. The beak is thick and short, slightly curved, brown or yellow in color. There are single crown and rose crown types, with single crown being the most common. Roosters have upright crowns, while hens tend to lean to one side. Crown, flesh beard, ears and leaves are red. Thick eyes and face, slightly concave eyeballs, rainbow yellow color. Rooster feathers are reddish brown or light brown, while hen feathers are pale yellow or yellow. The shin is yellow or blue. No shin feathers

Tasting and Eating Methods of Double Lotus Chicken

Chicken is prone to spoilage in meat products, so it should be immediately placed in the refrigerator after purchase and can be consumed slightly later or the next day. The remaining chicken should not be stored raw, but should be cooked before storage. Chicken can be stewed, steamed, or cooked separately before consumption, or stir fried, stewed, or deep fried with other vegetables or meat before consumption