Lichuan water shield vegetable [Hubei Lichuan specialty]

What is Lichuan water shield vegetable? Authentic Hubei Lichuan specialty: Lichuan water shield

Content summary:Do you want to know what Lichuan water shield is? This article is a detailed introduction toHubei Lichuan specialty - Lichuan water shield. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lichuan water shield. The full text takes about 6 minutes to read, mainly including the basic introduction of Lichuan water shield and its nutritional value? What are the product characteristics of Lichuan water shield vegetable? How does the history of Lichuan water shield vegetable come about? Tasting and eating methods of Lichuan water shield vegetables, etc

Basic introduction of Lichuan water shield

Lichuan water shield refers to the water shield produced within the administrative area of Lichuan City, Hubei Province. Water shield vegetable is a precious aquatic vegetable with a smooth texture that surpasses any other vegetable, making it a unique delicacy. At the same time, the glucose mannan contained in the gum of water shield has a certain anti-cancer effect. Lichuan water shield, due to its unique growth environment, is superior to products from other production areas in terms of taste and gum content. In 2004, it was designated as a geographical indication product by the General Administration of Quality Supervision, Inspection and Quarantine for protection. What is the nutritional value of Lichuan water shield vegetable? Lichuan water shield vegetable is rich in glial protein, carbohydrates, fats, various vitamins and minerals. Regular consumption of water shield vegetable has the health benefits of both medicine and food, which is in line with the concept of the Yellow Emperor's Inner Canon that Chinese medicine and food share the same origin. What are the product characteristics of Lichuan water shield vegetable? Lichuan water shield vegetable is a precious aquatic vegetable. Its smooth taste is unparalleled by any other vegetable and can be called a masterpiece. Lichuan water shield vegetable, due to its unique growth environment, is superior to products from other production areas in terms of taste and glial content. How is the history of Lichuan water shield vegetable derived? In the 1970s, the famous New Zealand missionary Mr. Ellie first discovered wild water shield resources in Lichuan City. In July 1986, Mr. Yoshitaka Takano, the president of the Takamatsu Commercial Plant Society in Japan, came to Lichuan to inspect the wild water shield resources of Mount Fubao. He found that Lichuan water shield had abundant pectin, thick buds, and much better quality than West Lake water shield. He highly praised Lichuan's good ecological conditions and believed that it had the climate conditions, clean water, and land resources for mass production of water shield. In March 1987, Minister Haruhiko Kuroba and Engineer Mr. Toshio Ikeuchi from Takamatsu Corporation came to Lichuan to discuss the construction of a water shield plant base, water shield plant processing, and export to Japan

Tasting and Eating Methods of Lichuan Water Shield

Fish Ball Water Shield Soup

Ingredients

One packet of water shield, 6 fish balls, and an appropriate amount of scallions

Recipe

1. Rinse water and wash water shield vegetables for later use<2. Put an appropriate amount of water into the pot, pour in fish balls and water shield vegetables, cover the pot and bring to a boil