Yingshan Yunwu Tea [Hubei Yingshan Specialty]

What is Yingshan Yunwu Tea? Authentic Hubei Yingshan specialty: Yingshan Yunwu Tea

Summary:Do you want to know what Yingshan Yunwu Tea is? This article is a detailed introduction to theHubei Yingshan specialty - Yingshan Yunwu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yingshan Yunwu Tea. The full text takes about 11 minutes to read, mainly including the basic introduction of Yingshan Yunwu Tea and how its history originated? The awards and honors of Yingshan Yunwu Tea, as well as the tasting and eating methods of Yingshan Yunwu Tea

Basic Introduction to Yingshan Yunwu Tea

Yingshan Yunwu Tea is a specialty of Yingshan County, Hubei Province and a national geographical indication product of China.

. Yingshan Yunwu Tea "is produced in Tiantangzhai, the main peak of the southern foothills of the Dabie Mountains in northeastern Hubei Province. The unique and superior ecological environment and climate conditions within the territory, with lush mountains and misty clouds, have created high-quality Yingshan Yunwu tea, which has been rated as the "Hometown of Chinese Tea", "Hometown of Chinese Green Tea (Famous Tea)", and "National Demonstration Base for Pollution free Tea Production". High mountain clouds and mist produce good tea. Yingshan Yunwu Tea "has been rated as one of the" Top Ten Famous Teas in Hubei ". Yingshan Yunwu Tea has various effects such as refreshing and soothing, relieving fever and thirst, reducing food and greasiness, sterilizing and anti-inflammatory, preventing dental caries and strengthening teeth, losing weight and building a healthy body, promoting diuresis in the stomach, improving vision and clearing the heart, relieving smoke and sobering up, lowering blood pressure and removing fat, reducing cancer, increasing vascular wall elasticity, and preventing atomic radiation damage

Awards and honors of Yingshan Yunwu Tea

In previous famous tea competitions, it has won the "Zhongcha Cup" gold medal twice and the "Luyu Cup" gold medal six times.

At the China Yingshan Tea Festival, it has been ranked first for twelve consecutive years, and the best products auctioned six times are all the "Three Mountains" tea masterpieces from Leidian

Tasting and Eating Methods of Yingshan Yunwu Tea

The brewing method of Yunwu tea is also unique. When making tea, it is best to pour half a cup of hot water first, keep the temperature between 80 ℃ -90 ℃, and do not add a lid. The tea leaves will suddenly stretch like scissors and become green like new leaves. In a moment, add two more layers of water, and in the clear yellow green tea liquid, clusters of tea flowers seem to gather and sway. Tasting it, the taste is mellow, fragrant and refreshing, refreshing to the heart and spleen. Every time you refill the water, don't wait until it's dry before refilling. Instead, refill the cup when only a quarter of the water is left. This way, even after multiple brews, the aroma will still be rich and mellow

Offering tea to guests is the most basic etiquette for Yingshan people to entertain guests. There are many rules for offering and receiving tea

Secondly, adding water moderately is a sign of respect, especially avoiding filling the bowl to the brim. There is a saying that goes, 'When the wine is full, respect the guest; when the tea is full, deceive the guest.'. This is the same as not using a large bowl

Thirdly, fine tea is preferred. Fine tea from Yingshan is usually the best crystal for entertaining guests. Farmers pick new tea before and after Qingming Festival, stir fry it over low heat in an iron pot, and grind it into fine powder, hence it is called fine tea

Fifthly, as a gesture of respect, guests should receive tea with both hands from the position left by the tea giver. You cannot extend your five fingers to receive tea from the mouth of the cup or bowl, nor can you use one palm to receive tea from the bottom of the cup or bowl, nor can you use one hand to extend your five fingers from above and one palm from below, and use both hands to receive tea from the cup or bowl at the same time. These connections are a great disrespect to the owner. Using five fingers to clamp the cup or bowl mouth is to clamp the owner, while using one palm to touch the cup or bowl bottom is to attract the owner's supervision (meaning to bring the owner to the puppet). When both hands are raised and lowered, both meanings are present