Xuanen Ham [Hubei Xuanen Specialty]

What is Xuan En ham? Authentic Hubei Xuanen specialty: Xuanen ham

Content summary:Do you want to know what Xuanen ham is? This article is a specialized article that provides a detailed introduction to the local specialty of Xuan'en, Hubei Province - Xuan'en Ham. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xuan'en Ham. The entire article takes about 5 minutes to read, mainly including the basic introduction of Xuan'en Ham and its product characteristics? How did the history of Xuanen ham come about? The production method of Xuanen ham and the awards and honors of Xuanen ham.

Basic Introduction of Xuanen Ham

Xuanen ham is made using traditional Chinese ham techniques, combined with the curing technology of Tujia Miao Village. It is carefully selected, uniquely crafted, of high quality, and has a long history. It is known as one of the "Four Famous Legs of China" along with Jinhua ham from Zhejiang, Rugao ham from Jiangsu, and Xuanwei ham from Yunnan. What are the product characteristics of Xuanen ham?

(1) Shape: The entire leg resembles "bamboo leaves", with small claws and thin bones; Divide the legs into blocks.

(2) Color and flavor: The meat is tender and tender, the skin is bright yellow, the lean meat is red like roses, the fat white is shiny, the aroma is fresh and fragrant, and the taste is rich.

How did the history of Xuanen ham come about?

? It is understood that its production and processing history is long and profound. According to the "Annals of Xuanen County" in the second year of the Tongzhi reign of the Qing Dynasty (1727 AD), "the wedding ceremony began with the use of wine preserves, fragrant candles, and herbs to obtain the Eight Characters of Grass, known as' Luo '.' Dried meat refers to smoked and cured meat products such as dried meat, dried meat, and pork elbow, which was the predecessor of Xuanen ham. According to the "Xuan'en County Annals", "Farmers in this county are accustomed to marinating and smoking pork to make cured meat, which is consumed year-round.

Method of making Xuanen ham

1. Marination:

(1) The marination operation must start after the beginning of winter and end before the beginning of spring.

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(2) Marination method: The first use of salt is 70 to 80g per 5kg of fresh leg; the second use of salt is carried out 24 to 30 hours after the first use of salt, with a salt amount of 140g to 150g per 5kg of fresh leg; the third use of salt is carried out on the fifth day after the second use, with a salt amount of 70 to 80g per 5kg of fresh leg; the fourth use of salt is carried out on the sixth day after the third use, with a salt amount of 45g to 55g per 5kg of fresh leg; the fifth use of salt is carried out on the seventh day after the fourth use of salt.

The amount of salt used is 20g to 30g per 5kg of fresh leg; the sixth salt use is carried out on the seventh day after the fifth salt use, and the amount of salt used is 20g to 30g per 5kg of fresh leg. The total amount of salt used per 5kg of fresh leg should not exceed 400g. 2. Washing and drying:

(1) Soaking legs: Soak them in clean water for 10h to 12h.

(2) Drying legs: Dry them until there is no free water on the surface.

(3) Plastic surgery: Trim into a "bamboo leaf shape".

3. Shelf fermentation: Fermentation time is 6 to 7 months, until the meat surface gradually grows with green or yellow green mold.

4. Shelf stacking: The stacking thickness should not exceed 12 layers.

Awards and honors of Xuanen ham

In 2004, Xuanen ham passed the certification of pollution-free agricultural products and was named a famous brand product in Hubei in 2009.

. At the same time, Xuanen ham has also won the gold medal of the 2nd National Agricultural and Sideline Products "Fruit Cup" and the title of "International Famous Brand Food" at the China Food Expo. At the 7th China Wuhan Agricultural Expo, it was rated as a nationally renowned brand agricultural product.