Huangjin Lake Dried Fish [Hubei Daye Specialty]

What is Golden Lake Dried Fish? Authentic Hubei Daye specialty: Huangjin Lake dried fish

Content summary:Do you want to know what Huangjin Lake dried fish is? This article is a detailed introduction toHubei Daye specialty - Huangjin Lake dried fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangjin Lake dried fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Huangjin Lake dried fish and its nutritional value? How did the history of dried fish in Huangjin Lake come about? The production method of dried fish in Huangjin Lake, etc

Basic Introduction to Dried Fish in Huangjin Lake

Huangjin Lake in Daye City relies on natural water quality to develop aquaculture on a thousand acre lake surface, with fish farmers throughout the village. Among them, air dried, pickled and dried fish have become a major brand in the local area. The government of Daye City has listed dried fish products as a tourist boutique in its specialty stores, selling well all over the country

This golden carp is used to playing freely in the South China Sea. It is uncomfortable to stay in this poor lake and cannot show its abilities. It always feels unjustified. Over time, it always wants to find an opportunity to escape back to the South China Sea. Guanyin pinched her fingers again in the South China Sea and knew that the golden carp fish in the Golden Lake were about to give birth. She picked a peach branch and threw it up into the sky. It was strange to say that this peach branch landed in the Golden Lake and turned into a long hook, crossing the east, which is now Donggou. The eight leaves on the peach branch drifted to the southwest and turned into eight cats, called Eight Cat Heads. The nine peaches on the peach branch fell onto the three mountains and turned into nine female mounds; The golden carp saw no way out and angrily plunged into the mud at the bottom of the lake, arching out a landmass called Po Li Zhou. From then on, the golden carp lived in the fish nest under the Po Li Island, went out of business, had children, and reproduced offspring. Until now, the Golden Lake is filled with fish, which are more beautiful than any fish in the world, and the fish meat is particularly delicious. It is said that the golden carp has not left yet. Under the sun, countless golden carp swim back and forth in the water, and the lake sparkles with golden light, so people call it the "Golden Lake"

Method for making dried fish in Huangjin Lake

Ingredients:

Fish, Sichuan peppercorns, cloves, star anise, salt

Recipe:

1. Wash the fish, wipe dry, cut off the fish head, and slice two large pieces of fish meat along the fish bones

2. Sprinkle salt on both sides of the fish fillet, keep it in the refrigerator for a day, pour out the marinated water, sprinkle another layer of salt to marinate for a day, and pour out the water<3. Put Sichuan peppercorns, cloves, and star anise into a pot and stir fry until fragrant and dry

4. Use a food processing machine to grind into marinade powder, add salt and mix well<5. Sprinkle marinade evenly on both sides of the marinated fish fillet<6. Thread the fish fillet with a rope and hang it in a well ventilated place until it dries in the shade. Then, put it in a sealed container. When eating, you can soak it in clean water, wash it thoroughly, and then cook it