Jinke Chili [Hubei Daye Specialty]

What is Jinke chili pepper? Authentic Hubei Daye specialty: Jinke chili

Content summary:Do you want to know what Jinke chili is? This article is a detailed introduction toHubei Daye specialty - Jinke chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinke chili. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinke chili and its product characteristics? How did the history of Jinke chili come about? Wait

Basic Introduction of Jinke Chili

Jinke Chili is a characteristic crop in Jinke Village, Huangshi, Hubei Province. It is well-known far and wide for its sour, spicy and delicious characteristics. Countless people come to purchase the chili peppers from Jinke Village, which are mostly planted in the mountains at an altitude of 740 meters. Every April, villagers will first apply pesticides and insecticides to the soil, and then sow a few days later. During droughts and floods, diligent management is required. If there are insects, villagers will use their hands to catch them. By August, the chili peppers will have hardened and turned red in color. Villagers will start picking them, and the vacant land will be converted to planting rapeseed