Leling Golden Silk Jujube [Shandong Leling Specialty]

What is Leling Golden Silk Jujube? Authentic Shandong Leling Specialty: Leling Golden Silk Jujube

Content Summary:Do you want to know what Leling Golden Silk Jujube is? This article is a detailed introduction to the special product of Leling, Shandong Province - Leling Golden Silk Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Leling Golden Silk Jujube. The full text takes about 9 minutes to read, mainly including the basic introduction of Leling Golden Silk Jujube and its nutritional value? What are the product features of Leling Golden Silk Jujube? How did the history of Leling Golden Silk Jujube come about? The awards and honors of Leling Golden Silk Jujube

Introduction to Leling Golden Silk Jujube

Leling Jujube, named after its production in Leling County, Dezhou City, Shandong Province, is one of the famous specialties in Shandong Province. Also known as golden silk jujube, when half dried red dates are opened, strands of golden silk composed of pectin and sugar can be clearly seen adhered between the flesh, stretching 1-2 inches continuously and shining brightly in the sunlight. Golden silk jujube is named after this. It has a small core and thin skin, full flesh, delicate texture, and fresh jujube is bright red in color. The flesh is crisp, sweet, and slightly sour; Dried jujube has a deep red skin, thin and tough flesh, and light and fine wrinkles. Leling jujube is rich in sugar, protein, organic acids, various amino acids, vitamins, calcium, phosphorus, iron, and other nutrients that the human body needs. Leling jujube has a long history of cultivation and a wide variety of varieties, which are exported to more than ten countries and regions such as Japan, South Korea, Singapore, and Russia, and are deeply loved by consumers from all over the world

Regional Scope

The original geographical scope of Leling Golden Silk Jujube is based on the geographical scope proposed by the People's Government of Leling City, Shandong Province in the "Letter on Defining the Product Protection Scope of Leling Golden Silk Jujube Origin" (LeZhengFa No. 23), which is the current administrative area under the jurisdiction of Leling City, Shandong Province

Leling golden silk jujube has excellent quality, generally oval and goose egg shaped. The kernel is small and the skin is thin, the flesh is plump, the flesh is delicate, the fresh jujube is bright red, the flesh is crisp, sweet and slightly sour; Dried jujube has a deep red skin, thin and tough flesh, and light and fine wrinkles

Leling golden silk jujube has excellent quality. When the jujube is partially dried, strands of golden silk composed of pectin and sugar can be clearly seen adhering to the flesh, stretching 1-2 inches continuously and shining brightly in the sunlight. The golden silk jujube is named after this. Jujubes are generally oval and goose egg shaped, with an average weight of 5-7 grams per person. It has a small core and thin skin, full flesh, delicate texture, and fresh jujube is bright red in color. The flesh is crisp, sweet, and slightly sour; Dried jujube has a deep red skin, thin and tough flesh, and light and fine wrinkles, which are conducive to storage and transportation

Shandong General Annals recorded that during the Jiaqing period of the Qing Dynasty, Zhang Dacheng, the Supervisor of the County of Leling, "established a jujube forest academy and extended famous teachers to give lectures", which also played a positive role in the development of Leling jujube

Awards and honors of Leling Golden Silk Jujube

In 1995, Leling Golden Silk Jujube was named the "Hometown of Chinese Golden Silk Jujube" by the organizing committee of the first batch of 100 Chinese specialty products naming promotion activities