Yunyang Sanhe Tang [a specialty of Yunxian County, Hubei Province]

What is Yunyang Sanhe Tang? Authentic specialty of Yunxian County, Hubei Province: Yunyang Sanhe Tang

Summary:Do you want to know what Yunyang Sanhe Tang is? This article is a detailed introduction to the special product of Yunxian County, Hubei Province - Yunyang Sanhe Tang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yunyang Sanhe Tang. The full text takes about 4 minutes to read, mainly including the basic introduction of Yunyang Sanhe Tang and its nutritional value? What are the product characteristics of Yunyang Sanhe Tang? How did the history of Yunyang Sanhe Tang come about? The production method of Yunyang Sanhe Tang, etc

Introduction to Yunyang Sanhe Tang

Yunxian Sanhe Tang is named after its origin in Yunxian during the Tongzhi period, and has a history of more than 100 years. It belongs to Islamic cuisine

A bowl of Sanhe soup can warm the whole body and have therapeutic effects on relieving fatigue, treating asthma, and treating rheumatism

Fresh and tender beef slices, crystal clear vermicelli wrapping, exquisite and small jade fairy dumplings, delicious and pleasing to the eye

How did the history of Yunyang Sanhe Tang come about

The production method of Yunyang Sanhe Tang

The main ingredients of Sanhe Tang are: tough and finely shredded sweet potato vermicelli, dumplings made with high-quality beef filling, and finely cut braised beef slices. The method of making it is as follows: first, grab the fine noodles into a bamboo cover, filter them, and place them in an iron circle or sand jar in the middle of the pot. Boil them repeatedly 3-5 times before pouring them into a large bowl. Then, take 6 cooked dumplings, grab and stack thin beef slices, and add them to the bowl. Then scoop two spoons of hot soup (preferably oil soup made from beef or pork bones) from the pot and pour it on top until the ingredients are submerged. Finally, sprinkle with MSG, pepper, chopped cilantro, chopped scallions, and minced garlic, and it's ready to eat. When eating, adjust according to your own taste. For those who love spicy food, add a small spoonful of chili oil, and for those who enjoy sour food, add a few drops of aged vinegar. A bowl of fragrant, steaming hot, and delicious three in one soup has been made