Yunxi Mountain Wine [Hubei Yunxi Specialty]

What is Yunxi Mountain wine? Authentic Hubei Yunxi specialty: Yunxi Mountain wine

Summary:Do you want to know what Yunxi Mountain wine is? This article is a detailed introduction toHubei Yunxi specialty - Yunxi Mountain Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yunxi Mountain Wine. The full text takes about 10 minutes to read, mainly including the basic introduction of Yunxi Mountain Wine and the product characteristics of Yunxi Mountain Wine? How did the history of Yunxi Mountain wine come about? The awards and honors of Yunxi Mountain wine, etc

Introduction to Yunxi Mountain Wine

Yunxi Mountain Wine is a specialty of Yunxi County, Shiyan City, Hubei Province.

Regional Scope

The grape production area of Gushan Mountain covers 18 townships (towns) under the jurisdiction of Yunxi County, Hubei Province, including Chengguan Town, Tumen Town, Xiangkou Township, Shangjin Town, Dianzi Town, Guanfang Township, Hubei Kou Hui Autonomous Township, Jingyang Township, Jiahe Town, Yangwei Town, Jianchi Township, Guanyin Town, Ma'an Town, Liulang Township, Hejia Town, Anjia Township, Sanguandong Forest District, and Huaishu Lintechang. Its geographical location is from 109 ° E to 16 ° E to 110 ° N to 42 ° N latitude. Between 32 ゜ 54 ˊ and 33 ゜ 16 ˊ. The total area is 825 hectares, with an average annual output of 15000 tons and an annual output value of 600 million yuan

Product quality characteristics

1. External sensory characteristics: The fruit ear is medium-sized, conical in shape, with an average ear weight of 119g. The fruit grains are uniformly round in size, with a diameter of 1.15-1.40cm and an average grain weight of 1.16g. It is purple black in color, with white fruit frost attached to the surface. The skin is thick, with 2-4 seeds, and the flesh has a sweet and sour taste with a slight astringency

2. Intrinsic quality indicators: soluble sugar 20.88% (reference value specified in the standard ≥ 20%), in line with the sugar content standard of raw materials required for making wine in GBT 15038-2006 "General Analysis Methods for Wine and Fruit Wine"; Titrable acid 0.18% (standard reference value ≤ 0.4%); Soluble solids 25.7% (standard reference value ≥ 23%); Meet the production requirements of GBT 27586-2011 "Mountain Wine"<3. Safety requirements: Safety indicators shall comply with the NY/T844-2004 "Green Food Temperate Fruits" standard

Awards and honors for Yunxi Mountain wine

In 1984 and 1986, Yunxi Mountain wine was rated as a high-quality product in Hubei Province;