Fangxian black fungus [Hubei Fangxian specialty]

What is Fangxian black fungus? Authentic specialty of Fangxian County, Hubei Province: Fangxian black fungus

Content summary:Do you want to know what Fangxian black fungus is? This article is a detailed introduction to the local specialty of Fangxian County, Hubei Province - Fangxian Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fangxian Black Fungus. The full text takes about 10 minutes to read, mainly including the basic introduction of Fangxian Black Fungus and its nutritional value? What are the product characteristics of Fangxian black fungus? How did the history of black fungus in Fang County come about? The awards and honors of Fangxian black fungus

Basic introduction of Fangxian black fungus

Fangxian black fungus is produced in Fangxian, Hubei Province.

. Fang County is located in the northwest of Hubei Province and the south of Shiyan City, between Daba Mountain and Wudang Mountain. It is a famous black fungus production base county in China and a well-known "hometown of black fungus" both at home and abroad. Fang County black fungus has won the reputation of "Fang Ear" due to its fresh color, thick flesh, large flowers, excellent quality, and rich nutrition. Due to its resemblance to a swallow and flying appearance, it is also known as "Yan Er" and is known as the "King of Treasures". In May 2009, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for black fungus in Fang County

What are the nutritional values of Fangxian black fungus

Black fungus is a type of basidiomycete fungus, belonging to the family Auriculariaceae and the genus Auricularia. There are two common types of edible black fungus, one is called light black fungus that we usually eat, and the other is called hairy black fungus. Its back hair is relatively thick, although it can be eaten, it is not easy to chew and is not delicious. Fang County black fungus belongs to the category of light fungus. Fresh Fang County black fungus is gelatinous, translucent, dark brown, and elastic; Dry black fungus is keratin, with short and less fuzz on the back, dark gray, and black brown on the ear surface, smooth and shiny. Fangxian black fungus looks like a swallow and flies. It is mostly clustered in clusters, gelatinous, and translucent; The flesh is thick, with ear slices about 1.7mm thick, which is twice the thickness of ordinary black fungus; Large, with a diameter generally ranging from 10 to 12mm; The gum is thick, and the gum content accounts for more than 90% of the quality of the ear pads

The black fungus in Fangxian County is made of main tree species such as Quercus acutissima and Quercus acutissima, and is artificially inoculated with superior strains of bacteria. It grows under natural conditions and fully utilizes the unique natural environment of Fangxian. The black fungus produced is fresh in color, thick in flesh, large in size, elastic, and has a smooth taste. It is well cultivated and has a unique flavor, selling well both domestically and internationally, and has won the reputation of "Fang'er"

How did the history of black fungus in Fang County come about

The award-winning honor of Fangxian black fungus

In 1952, it was awarded the banner of "Fangxian black fungus popular throughout the country" by the State Council