Wudang Wine [Hubei Danjiangkou Specialty]

What is Wudang liquor? Authentic Hubei Danjiangkou specialty: Wudang liquor

Content summary:Do you want to know what Wudang liquor is? This article is a detailed introduction toHubei Danjiangkou specialty - Wudang liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wudang liquor. The full text takes about 6 minutes to read, mainly including the basic introduction of Wudang liquor and its nutritional value? What are the product characteristics of Wudang liquor? How did the history of Wudang liquor come about? Wait

Basic Introduction of Wudang Wine

Wudang Wine is made from dozens of precious Chinese medicinal herbs from Wudang Mountain, extracted from the essence of Chinese water, and passed down to the Qing Dynasty palace's secret recipe. It is carefully developed using modern technology and consumed for men to strengthen their bodies and health, and women to enhance their beauty and beauty. It has been designated by the Wudang sect leader as a special wine for Wudang Taoist households. Due to its good health benefits, it is recommended to drink in limited quantities (generally two taels per person per time is the best). Long term moderate consumption, combined with the recommended health preservation methods of Wudang Kung Fu Wine, can strengthen the body, enhance immunity, prevent diseases before they occur, and achieve the spiritual pursuit of "longevity"

Wudang wine is not the health wine that people usually talk about, it is a health wine. Mainly through coordinating the balance of yin and yang, smooth flow of qi and blood in the human body, that is, internal balance, to improve body vitality and repair the immune system. Consumers are advised to develop good lifestyle habits, and practicing Wudang health preservation techniques yields the best results

How did the history of Wudang liquor come about

Zhang Sanfeng used the sky as his tent, the earth as his bed, and all things in Xiaoyao Valley as his neighbors. He secluded himself and practiced for three years, so that the macaques in the mountains became friends with him and often sent wild fruits to the old man to satisfy his hunger. One day, macaques chirped and jumped around Zhang Sanfeng, gesturing for him to follow them. Zhang Sanfeng felt curious and followed the macaque into the valley. After a short while, he smelled a refreshing aroma that hit his face. Upon closer inspection, he found a small pond with a radius of one zhang. On the surface of the water, there were some herbs washed down by the mountains and waters, as well as medicinal and edible plants such as kiwifruit, which had fermented into wine in the natural environment. Before entering the Dao, Zhang Sanfeng was addicted to alcohol and couldn't help but bend down to take a sip. He felt refreshed and invigorated, and quickly bowed to Jinding, thanking Emperor Zhenwu for giving him wine

Wudang Kung Fu liquor draws on the spiritual energy of Wudang Mountain for thousands of years, inheriting the essence of balanced yin and yang and nourishing the spirit of Wudang Taoism. It has a smooth taste, bright color, and a rosy complexion and uplifting spirit after drinking. Long term moderate consumption, combined with the recommended health preservation methods of Wudang Kung Fu Wine, can strengthen the body, enhance immunity, prevent diseases in advance, and achieve the spiritual pursuit of Wudang Master's "longevity"! Wudang Kung Fu Liquor was originally an internal liquor of Wudang Taoism. Its founder, Mr. Wen Changsheng, was the former technical director of Wudang Liquor Industry Group and one of the few brewing experts in Hubei. In the 1990s, under the guidance of Master Wang Guangde, who was then the president of Wudang Taoism, he deeply excavated and organized the secret brewing of Wudang Taoism's health preservation. He collected precious Chinese herbs from Wudang Mountain that could be used for both medicine and food, and took the water source from the "Ganlu Well". He brewed them using the process of "red yeast yellow wine" and "co fermentation of grain, yeast, and medicine", and then stored them in the "Wudang Cave"