Songzi Chicken [Hubei Songzi Specialty]

What is Songzi chicken? Authentic Hubei Songzi Specialty: Songzi Chicken

Summary:Do you want to know what Songzi Chicken is? This article is a detailed introduction to the Hubei Songzi specialty - Songzi Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Songzi Chicken. The full text takes about 11 minutes to read, mainly including the basic introduction of Songzi Chicken and its nutritional value? What are the product characteristics of Songzi chicken? How did the history of Songzi chicken come about? The production method of Songzi chicken and the awards and honors of Songzi chicken

Basic introduction of Songzi chicken

Songzi chicken is a specialty of Songzi City, Jingzhou City, Hubei Province. It is a local high-quality chicken and belongs to the dual-purpose type of egg and meat. Songzi is located in hilly areas with abundant mountain resources. Farmers have a long history of using barren slopes, bamboo forests, orchards, and courtyards to raise free range chickens. Chickens hide from the shade and cold in bamboo gardens and jungles, chase insects and prey, peck at mountain insects and grass, and drink natural stream water, so they are strong and have solid meat without pollution. Used for cooking, its broth is rich, the meat is tender, smooth, fragrant, chewy, and oily without being greasy

The protein content of chicken varies depending on its location, with or without skin. The approximate order from high to low is skinless chicken, breast meat, and thigh meat. Compared to other meats, skinless chicken has the characteristic of low calories

The Songzi chicken has a short body shape, short body length and shin, a well-developed hindquarters, compact feathers, and many slanting tail feathers, with a delicate appearance. Single crown, with 6-8 crown teeth. Crown, flesh beard, ear leaves are bright red. Roosters have larger heads, rectangular bodies, thicker crown bases, and stand upright; The shoulder and back feathers are mostly golden yellow, with well-developed Yao feathers. The average weight of an adult rooster is 1700 grams. The hen has a small head and an oval body; The base of the crown is relatively thin, the feathers are yellow or brown hemp, the shin and toe are yellow or blue, and the average weight of adult hens is 1400 grams. After processing, Songzi chicken has a rich aroma, smooth taste, tough and chewy texture, and is oily but not greasy

In order to have an explanation, he brought this golden chicken back and punished it with extreme punishment. Fortunately, Taibai Jinxing came out to report that the Golden Rooster was at fault, but there was a reason for it. Please handle it leniently. This Taibai Jinxing has extremely high prestige in the immortal realm, and with the connection of the grandson of the Jade Emperor, he had to approve and send a favor to Taibai Jinxing. He knocked down the golden chicken from the immortal realm and threw it at the place where the Dalang God and Erlang God threw the mountain, turning it into an earthly chicken that can be slaughtered by others. This is where Songzi Chicken comes in. Although the golden rooster has turned into a local chicken, it still holds the people in its heart. The rooster is still majestic, and the hen is still beautiful, with a strong immortal aura and a lack of spiritual energy

The dish of Songzi chicken is nourishing and has a particularly delicious taste. Moreover, it helps to reduce physical growth, nourish vitality with age, strengthen the waist and kidneys in men, nourish postpartum in women, aid in recovery from injuries, and nourish the spirit. It is suitable for all seasons, including spring, summer, autumn, winter, and winter. In the past, when farmers slaughtered chickens, they would burn paper incense for the chickens during the Chinese New Year and pray, "Chicken, chicken, don't blame you. You are a bowl of food in the mortal world. Today, I will send you to the Western Heaven and wish you to ascend to the immortal realm in the Ming Dynasty." Why do we pray like this? It's because local chickens are golden chickens that descend to earth

Method of making Songzi chicken

Hubei Songzi is famous for its unique flavor, known as "Du Po chicken" in the north and south. The recipe is as follows:

Ingredients: one local chicken, preferably a young rooster from the same year, 750 grams of winter melon, 4 green chili peppers, 2 tablespoons of soybean oil and 2 tablespoons of lard each, and locally dried bean paste

Preliminary preparation:

1. One chicken, 100g green pepper, and an appropriate amount of broth<2. Salt, monosodium glutamate, Jingzhou Douban, rice wine, 5 grams of ginger, 7 grams of garlic, 10 grams of dried pepper, 3 grams of Sichuan pepper, star anise, and cinnamon; Wash the chicken and cut it into pieces; Wash and slice green peppers; Cut ginger into chunks and dried pepper into sections

Operation:

1. Remove the chicken's feathers, wash off its head and tail, chop it into 3 cm square pieces, which are too big to burn through easily. Wash and cut the internal organs together

2. Peel the winter melon and cut it into 4cm square pieces for later use. Cut the green pepper vertically and waist into six pieces for later use

3. Wash garlic and ginger thoroughly and set aside for later use. Be careful to pat off the shell of garlic with a knife, do not chop it into small pieces, about ten cloves

4. After the pot is heated, enlarge the soybean oil and lard, then add Sichuan peppercorns, dried red peppers, ginger, cinnamon, Sichuan peppercorns, and stir fry the garlic. Then pour the chicken chunks into the pot and stir fry for about ten minutes. Add a little water when stir frying

5. When the chicken pieces are cooked to five or six degrees, add a little water and let it simmer for two minutes. Then add salt, a little white sugar, and bean paste, soy sauce, stir fry, and pour in beer. Let it simmer for two minutes. 6. When the chicken pieces are seven or eight degrees ripe and have a good taste, add winter melon pieces. After stir frying, put the chicken pieces and winter melon together into the hot pot. Note that the winter melon pieces are placed at the bottom of the hot pot. After serving, sprinkle the green pepper pieces evenly on the chicken pieces and add a little MSG