Jianli Rice [Hubei Jianli Specialty]

What is Jianli rice? Authentic Hubei Jianli specialty: Jianli rice

Content summary:Do you want to know what Jianli rice is? This article is a detailed introduction to the special product of Jianli, Hubei Province - Jianli Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jianli Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Jianli Rice and the product characteristics of Jianli Rice? How did the history of Jianli rice come about? Wait

Basic introduction of Jianli rice

"Jianli rice" is named after its production in the beautiful and rich Jianghan Plain, where lakes are densely covered, soil is fertile, rainfall is abundant, sunshine is abundant, and the climate conditions are very conducive to the growth of high-quality rice. The Jianli rice that is nurtured is soft, sticky but not greasy, fragrant and delicious, nutritious, and never tired of being eaten for a hundred times. It can be regarded as a good product among rice. In January 2015, "Jianli Rice" was certified as a geographical indication product for agricultural products by the China Green Food Development Center

Regional Scope

Jianli rice is mainly produced in Jianli County, Hubei Province. The core production area of Jianli County is located between 112 ° 35 ′ -113 ° 19 ′ E longitude and 29 ° 26 ′ -30 ° 12 ′ N latitude, with a total of 23 township farm management areas. The specific scope is: bordering the Yangtze River to the south, intersecting with three counties (cities) of Huarong, Yueyang, and Linxiang in Hunan Province; Crossing Honghu Lake to the east and bordering Honghu City; To the west are Jiangling and Shishou counties and cities; Located north of Dongjing River, it borders Qianjiang and Xiantao cities. The total cultivated land area in the core production area is 137200 hectares, of which 107200 hectares are rice, accounting for 78.13% of the total cultivated land area

1. External sensory characteristics: Jianli rice belongs to the indica type, with slender grains, 6.75mm long, 2.10mm wide, a thousand grain weight of 21.0g, transparent or semi transparent, extremely white belly, and moderate oiliness; The rice soaked in it is loose and soft, sticky but not greasy, with a fragrant and delicious taste

2. Internal quality indicators: protein ≥ 7.0%, amino acids ≥ 6.5%, amylose 14.0-20.0%, gel consistency ≥ 70mm

3. Quality and safety requirements: Strictly implement relevant regulations such as GB1354-2009 "Quality Standards for Rice", GB2715 "Food Hygiene Standards", GB5749 "Sanitary Standards for Drinking Water", GB14881 "General Hygiene Specification for Food Enterprises", etc., to ensure the quality and safety of rice