Jianli Fried Pepper [Hubei Jianli Specialty]

What is Jianli fried pepper? Authentic Hubei Jianli specialty: Jianli fried pepper

Content summary:Do you want to know what Jianli fried pepper is? This article is a detailed introduction to the special product of Jianli, Hubei Province - Jianli Fried Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianli Fried Pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Jianli Fried Pepper and its nutritional value? What are the characteristics of Jianli fried pepper products? The production method of Jianli fried pepper, etc

Basic Introduction to Jianli Fried Pepper

Fried Pepper (English name: zhahujia) In Hubei Province, when all the peppers are pulled out in autumn, farmers will wash, dry, chop and chop the last batch of peppers of different sizes and colors, then wash and dry the broken rice, add an appropriate amount of salt and stir them together, then put them in a jar and seal it tightly, and invert it in a ventilated and dry place. After half a month of natural fermentation, it can be consumed and will not spoil until the following spring. Hubei people call chili pepper, which requires a lot of oil to stir fry, so it is called fried pepper

1. Appetizer and digestion. Chili peppers can promote the secretion of digestive juices and increase appetite<2. Warm the stomach and dispel cold. In the book 'Food Materia Medica', it is said that chili peppers can warm the spleen and stomach. If you experience symptoms such as vomiting, diarrhea, and abdominal pain when exposed to cold, you can eat some chili peppers appropriately

3. Promote blood circulation. Chili has certain medicinal properties, so it can "dispel wind, sweat, phlegm, and dampness." According to modern medicine, it can promote blood circulation, improve cold sensitivity, frostbite, and vascular headaches

Chewing it carefully, the sour and spicy flavor of fried pepper carries the original aroma of corn. Because it is corn, it also has a very tough taste. When chewed with pork belly, the tough one is fried pepper, and the smooth one is pork belly. The flavor is indeed different

Method for making Jianli fried pepper

When making, first grind the corn into corn stalks, wash and dry them, then stir them with chopped red chili peppers, and then place them in a closed container for fermentation. When frying pepper, water cannot be added during fermentation, but the finished fried pepper is crystal clear and moist. The reason is that during the fermentation process, the water carried by the chili pepper itself is soaked into the corn stubble, resulting in a fried pepper with a combined sour and spicy flavor that is very suitable for human taste

With a sour and spicy flavor, the color is golden with a hint of redness. Jingchu people put fried pepper into the oil pan and stir fry it with pork belly. Just add an appropriate amount of salt when it's almost out of the pan