Shishou Pepper [Hubei Shishou Specialty]

What is Shishou pepper? Authentic Hubei Shishou specialty: Shishou pepper

Content summary:Do you want to know what Shishou pepper is? This article is a detailed introduction toHubei Shishou specialty - Shishou pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shishou pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Shishou pepper and its nutritional value? What are the product characteristics of Shishou pepper? Tasting and eating methods of Shishou pepper, etc

Basic introduction of Shishou pepper

Shishou pepper is a specialty small chili growing in Shishou, especially in villages such as Lianxinyuan, Huanglingshan, and Shawan in Tiaoguan Town, with the highest production and best quality. On a chili tree, usually six or seven small chili peppers grow in clusters in the sky, known as the "Heavenly Fairy Sisters". Shishou pepper has a long and beautiful body, with a rosy and glossy color, thin skin, and a pure spicy taste. After being harvested and sun dried, it is dry but not crispy, moist but not wet, and is often used to make household seasonings or spicy sauces. People from Hunan and Sichuan particularly enjoy eating Sichuan pepper and often consider it as a travel delicacy. In recent years, more than 200000 kilograms of Shishou pepper have been exported to Hong Kong, Singapore, Indonesia, Thailand and other places every year, and some have even been exported to Romania in southern Europe. Also known as pepper. Green chili peppers can be consumed as vegetables, while dry red chili peppers are a favorite seasoning for many people. Indians call chili "red steak"; Mexicans consider chili peppers as their national food. In China, chili is a very important seasoning in many regions, and it is even impossible to eat without it, which shows people's love for it. Sharp pepper, also known as cow horn pepper, is named after its resemblance to cow horns. The most ideal variety in China is Green Beauty Dragon, which is characterized by its large fruit size and high yield. It belongs to the large horn type chili pepper. Slightly spicy taste, large fruit shape, green color, good disease resistance. It is widely planted in Shanxi, Inner Mongolia, Jilin, and Heilongjiang provinces in China. A variety with strong competitiveness in the market

What is the nutritional value of Shishou pepper

Symptoms

What are the product characteristics of Shishou pepper

Also known as pepper. Green chili peppers can be consumed as vegetables, while dry red chili peppers are a favorite seasoning for many people. Indians call chili "red steak"; Mexicans consider chili peppers as their national food. In China, chili is a very important seasoning in many regions, and it is even impossible to eat without it, which shows people's love for it

Tasting and eating methods of Shishou pepper

Tiger skin pepper

Ingredients

Main ingredients: 500g of chili (green, sharp)

Seasoning: 30g of vegetable oil, 5g of soy sauce, 3g of vinegar, 5g of white sugar, 4g of salt, 2g of monosodium glutamate, 5g of scallions, 5g of ginger

Method

1. Remove the stems and wash the seeds of the chili

2. Cut scallions and ginger into shreds

3. Soy sauce, shredded ginger and onion, sugar, vinegar, refined salt, put them into a bowl and mix well for standby

4. Heat up the wok with oil, add chili peppers and fry until both sides turn yellow brown. Pour in the prepared sauce, cover and simmer for a while, then sprinkle with MSG