Qingping Pig [Hubei Dangyang Specialty]

What is Qingping pig? Authentic Hubei Dangyang specialty: Qingping pig

Summary:Do you want to know what Qingping pig is? This article is a detailed introduction to the special product ofin Dangyang, Hubei Province - Qingping Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingping Pig. The full text takes about 5 minutes to read, mainly including the basic introduction of Qingping Pig and its nutritional value? What are the product characteristics of Qingping pigs? How did the history of Qingping pigs come about? Wait

Basic Introduction of Qingping Pig

Qingping pig, also known as Yuxi pig, is produced along the Qingping River (the local name of the Zhanghe River in Dangyang City) in Dangyang City. Yuxi Town in Dangyang City is the main distribution center. It belongs to the Jianghai type and is suitable for both fat and meat. It has the characteristics of short pregnancy period, multiple offspring, early maturity and easy fattening, and delicious meat taste. As one of the excellent hybrid mother plants, it is exported to various provinces and cities in central and southwestern China. It has been listed as a local breed resource under national key protection. Currently, a Qingping pig breeding farm has been established in Dangyang, Qingping City, which can export 100000 high-quality Qingping sows and binary crossbred sows to the outside world every year

1. Pork protein is a high-quality protein that contains all essential amino acids for the human body

This variety has completely black fur, a medium-sized body, high-quality, delicate and robust, a symmetrical and compact structure, and an upright posture. Medium size. The physique is delicate and robust. The forehead is narrow and relatively delicate, with thin, shallow, and clear longitudinal wrinkles. The ears are medium-sized and drooping, and the mouth is long and straight, with some slightly upturned. The back and waist are relatively straight, and the abdomen is equally large. The buttocks are flat and round, with diagonal creases between them. The thighs are not full, the bones are thin, and the hind limbs are mostly prone to lying down. The fur is completely black. The mane is thick, long, and stiff. The breasts are well-developed, with around 7 pairs of nipples

Qingping breed was selected and bred by local farmers and scientific and technological personnel. From 1962 to 1965, it was approved and named Qingping pig by the Provincial Variety Resources Committee. In 1985, it was designated as an excellent local livestock and poultry breed in Hubei Province. In 1986, it was recorded in the "Chinese Pig Breed Chronicles" and in 1991, it was designated as one of the five major local pig breeds in China