Xingshan Walnut [Hubei Xingshan Specialty]

What is Xingshan walnut? Authentic Hubei Xingshan specialty: Xingshan walnuts

Summary:Do you want to know what Xingshan walnuts are? This article is a detailed introduction to the Hubei Xingshan specialty - Xingshan walnuts. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xingshan walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingshan walnuts and their nutritional value? How did the history of Xingshan walnuts come about? The awards and honors of Xingshan walnuts, as well as the tasting and eating methods of Xingshan walnuts

Basic introduction of Xingshan walnuts

Xingshan has abundant land resources and favorable climate conditions for the development of walnuts.

. Xingshan has a subtropical continental monsoon climate with an annual sunshine duration of 1680 hours and an average annual temperature of 17. 5 degrees, annual precipitation of 980mm, frost free period of 272 days, the climate environment is very suitable for walnut production. The suitable planting area in the middle and high mountain areas with an altitude of 400-1200 meters in the county is over 150000 acres

3. Walnuts are rich in vitamin B and vitamin E, which can promote cellular aging, strengthen the brain, enhance memory, and delay aging

5. Walnut kernel also contains a variety of trace elements needed by the human body. It is an important auxiliary material of traditional Chinese patent medicines and simple preparations, and has the functions of smoothing qi and enriching blood, relieving cough and resolving phlegm, moistening the lung and tonifying the kidney, etc. When feeling tired, chewing some walnut kernels can relieve fatigue and stress

Xingshan, formerly known as "Yi", is the hometown of Han Mingfei Wang Zhaojun. It is located in the western mountainous area of Hubei Province, on the north bank of Xiling Gorge on the Yangtze River. Walnuts are a famous local specialty product of Xingshan, with a long history of cultivation. There is a record in the county annals of the late Ming and early Qing dynasties that "there are many local products, and peach and rice can be traded far away". The walnut industry has made significant contributions to the economic development of rural areas in Xingshan and is deeply loved by farmers. At the 2nd Provincial Forestry Expo, Xingshan thin shell walnuts were renowned in the three towns of Wuhan for their beautiful appearance and sweet taste, and won the gold medal at the 2nd Provincial Forestry Expo

Awards and honors for Xingshan walnuts

The excellent varieties of Xingshan walnuts are mainly thin shell walnuts, with representative varieties such as "7904" and "9922". Among them, "7904" was listed as a nationally designated excellent variety for promotion at the National Walnut Variety and Yield Increase Technology Cooperation Conference held by the Chinese Academy of Forestry in 1979

Tasting and eating methods of Xingshan walnuts

Sesame walnut kernels

Ingredients

Walnut kernels, sesame, honey, sugar, butter

Method

1. First, heat the walnuts on high heat in the microwave for 1 minute

2. Take them out, add honey, sugar, and butter, stir them, and then heat them in the microwave for 1 minute

3. Take them out and stir them evenly, then heat them in the microwave for 2 minutes

4. Sprinkle sesame seeds and stir them, cool them down, and they can be eaten without any loss compared to buying from outside.

3.