Xingshan White Tea [Hubei Xingshan Specialty]

What is Xingshan White Tea? Authentic Hubei Xingshan specialty: Xingshan white tea

Content summary:Do you want to know what Xingshan white tea is? This article is a detailed introduction toHubei Xingshan specialty - Xingshan white tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingshan white tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingshan white tea and its nutritional value? What are the product characteristics of Xingshan white tea? How did the history of Xingshan white tea come about? Tasting and eating methods of Xingshan white tea, etc

Basic Introduction to Xingshan White Tea

Xingshan County is the hometown of Han Mingfei Wang Zhaojun, founded in 260 AD. Xingshan has crisscrossing gullies, misty clouds, beautiful mountains and clear waters, unique soil and climate conditions, fresh and pollution-free air, making it the most suitable for the growth of white tea. Since the trial planting in 2004, our county has developed 3000 acres of white tea base. Zhaojun White Tea is made using green tea processing techniques and belongs to the green tea category. Its white color is due to the fact that its processing materials are sourced from a tea tree with all its tender leaves being white

1. Protecting nerve cells, helpful for brain damage and Alzheimer's disease

2. Lower blood pressure

3. Eliminate nervous tension and sedative effects

4. Improve memory

5. Improve menstrual syndrome in women

6. Has anti-cancer effects

7. Has the effects of weight loss and liver protection

8. Improve the body's immunity and promote blood sugar balance<9. It has the effect of reducing fever, dispelling heat, and detoxifying

10. Can prevent night blindness and dry eye disease

11. Drinking white tea regularly can moisturize the face and delay aging

How did the history of Xingshan white tea come about

Zhaojun White Tea (White Leaf Tea) is a rare and mutated variety of tea tree, belonging to the low-temperature sensitive type of tea. Only when the temperature is below 23 degrees Celsius in the first month of spring each year (Mingqian Tea), the leaves of the tea tree will be white, and the whitening period is only about 15-20 days. Our county's production areas are mainly distributed in Maliangping Village, Shuiyuesi Town, and Pu'an Village, Xiakou Town. This tea has extremely high requirements for its growth environment, and after spring tea, its color begins to turn green with the increase of temperature. Zhaojun white tea belongs to the green tea category among the six major tea types, with the same processing technology as green tea, but different from white teas such as Baihao Yinzhen in Fujian region

Zhaojun White Tea has tender buds and white leaves in early spring, with one bud and one leaf being the whitest. After picking spring tea, the fresh leaves gradually transform into a white green flower white color. Summer and autumn tea is green, and there is no significant difference in the appearance of fresh leaves from general green tea. But the white tea variety has a high amino acid content, more than twice that of ordinary green tea, so it tastes fresh and slightly sweet

Tasting and Eating Methods of Xingshan White Tea

Drinking Zhaojun White Tea should not be too strong. Generally, 3 grams of tea leaves are enough for 80 milliliters of water. The water temperature should be above 85 ℃, and the first soaking time should be about 3 to 5 minutes before drinking. The second infusion only requires an appropriate amount of water to be added, which means it should be brewed as needed. A cup of white tea can be brewed three to four times