Wufengyi Black Tea [Hubei Wufeng Specialty]

What is Wufengyi black tea? Authentic Hubei Wufeng Specialty: Wufengyi Black Tea

Content Summary:Do you want to know what Wufengyi Black Tea is? This article is a detailed introduction toHubei Wufeng specialty - Wufengyi black tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wufengyi black tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Wufengyi black tea and the product characteristics of Wufengyi black tea? How did the history of Wufengyi black tea come about? Wait

Introduction to Wufengyi Black Tea

Wufengyi Black Tea is rich in protein and sugar, and has the characteristics of warming the stomach and strengthening the body.

. Tea is produced in the Wuling Mountain area, a high-quality tea producing region, and contains a large amount of rare elements that are beneficial to the human body. While removing oil and aiding digestion, it also helps to enhance the body's immune system, prevent colds and food poisoning, and is suitable for drinking throughout the year

"Wufengyi Black Tea" was approved and registered as a geographical indication product for agricultural products by the Ministry of Agriculture in 2013. In order to promote innovation in black tea processing technology, since 2014, Wufeng Tea City Company has signed a technical service agreement with the Processing Center of the Tea Research Institute of the Chinese Academy of Agricultural Sciences to develop Wufeng Yi black tea. It has established a research and development base for Wufeng Yi black tea products, and under the guidance of experts from the China Tea Research Institute, has focused on carrying out research and development on the characteristic processes and quality of "Wufeng Yi black tea". Currently, preliminary results have been achieved in the research and development of new products, and their products have been highly praised by consumers

Regional Scope

Wufengyi black tea is produced in eight townships under the jurisdiction of Wufeng Tujia Autonomous County in Hubei Province, including Caihua Township, Wufeng Town, Yuyangguan Town, Changleping Town, Renheping Town, Wantan Town, Fujiayan Township, and Niuzhuang Township. Spanning from 110 ° 15 ′ to 111 ° 25 ′ east longitude and 29 ° 56 ′ to 30 ° 25 ′ north latitude. It borders Yidu and Songzi to the east, Hefeng and Badong to the west, Shimen in Hunan to the south, and Changyang to the north, belonging to the Wuling Mountain branch. The total land area of the county is 2372 square kilometers, with 5 towns and 3 townships under its jurisdiction. The suitable area for planting Wufengyi black tea is 16000 hectares

1. External sensory characteristics: Wufengyi black tea has a tight and fine appearance with golden hairs, and a dark and smooth color

2. Internal quality indicators: Wufengyi black tea has a sweet, pure, and long-lasting internal aroma, a mellow and fresh taste, a bright red color in the soup, and a soft red base in the leaves. Tea soup that is slightly cold may experience a phenomenon of "turbidity after cooling". 100g dry product with moisture content ≤ 6.5%, ash content ≤ 6.5%, and water extract ≥ 32%. The hygiene indicators and pesticide residue levels comply with relevant national standards. 3. Quality and safety regulations: The environmental quality of Wufengyi black tea production area meets the requirements of "Environmental Conditions for Pollution free Tea Production Areas" (NY/T5010), and the quality strictly follows the standards of "Pollution free Tea Production Areas" NY5089-2005; Reasonable use of agricultural inputs in the production process is strictly prohibited, and the use of highly toxic pesticides explicitly prohibited by the state is strictly prohibited. The use of pesticides and fertilizers in the production process must comply with the "Guidelines for the Use of Pollution free Food Fertilizers" (NT/T5017-2001) and the "Guidelines for the Use of Pollution free Food Pesticides" (NY/T5018-2001). Strictly implement the safety interval for pesticides, and products must pass pesticide residue testing before they can be put on the market