Shawo Bean Silk [Hubei Ezhou Specialty]

What is Sha Wo Dou Si? Authentic Hubei Ezhou specialty: Shawo Bean Silk

Content summary:Do you want to know what Shawo Bean Silk is? This article is a detailed introduction to the special product of Ezhou, Hubei Province - Shawo Bean Silk. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shawo Bean Silk. The full text takes about 3 minutes to read, mainly including the basic introduction of Shawo Bean Silk and its nutritional value? What are the product features of Shawo Bean Silk? Tasting and eating methods of Sha Wo Dou Si

Basic Introduction to Shawo Bean Silk

Shawo Township in Echeng District, Ezhou City, Hubei Province is the birthplace of Shawo Bean Silk. In Ezhou, Hubei Province, Shawo Bean Silk is an essential New Year's commodity. Every year in December, every household makes bean silk, emitting a strong New Year's flavor. Shawo Bean Silk is made from pure natural wild kudzu root powder, polished rice, high-quality mung bean (soybean) flour, vegetable oil, and other materials using a large iron pot made of firewood. It is refined using traditional manual techniques combined with modern advanced production processes

The raw material of Sha Wo Dou Si contains kudzu root, which is rich in various flavonoids, as well as more than 20 amino acids, various vitamins, and minerals

Shawo bean shreds are rich in nutrients, have a pure taste, and a delicate and powerful texture. After cooking, Shawo bean shreds are crystal clear and melt in the mouth, with a unique taste

Tasting and eating method of Shawo bean shreds

1. Boil in cold water: Put the bean shreds in water, simmer over low heat until fully cooked, and then add seasonings for consumption. Boil water and put it in the pot: First, bring the water to a boil, then add shredded beans and cook over medium heat. Add seasonings and serve

2. Stir fry shredded beans: Soak in cold water for 30 minutes, filter out the water, and stir fry in vegetable (animal) oil over high heat. The loose texture is soft and refreshing. Steamed bean shreds: Put the dried bean shreds directly into a steamer and steam for 6-9 minutes. After taking them out, dip them in seasonings and eat them, sweet, spicy, or salty

3. Adding hot pot: Soak in warm water for 10 minutes first, filter out the water and roll the hot pot ingredients, then add the shredded beans and bring to a boil for ready to eat

4. Fried bean shreds: deep fried in vegetable oil, crispy and delicious