Taihe Tofu [Hubei Ezhou Specialty]

What is Taihe Tofu? Authentic Hubei Ezhou specialty: Taihe Tofu

Summary:Do you want to know what Taihe Tofu is? This article is a detailed introduction toHubei Ezhou specialty - Taihe Tofu. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Taihe Tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Taihe Tofu

Introduction to Taihe Tofu

Taihe Tofu is a specialty of Taihe Town, Liangzihu, Ezhou City, Hubei Province

Taihe Tofu has a long history of production, with relevant records dating back to the Three Kingdoms period. The area where Taihe Tofu is produced is Taihe Town, Liangzihu District, Ezhou City, Hubei Province. Specifically, it includes Taihe Neighborhood Committee, Xiebu Village, Jinli Village, Xincheng Village, Xiepei Village, Kefan Village, Nongke Village, Malong Village, Chaoying Village, Zitan Village, Xinjian Village, and Xinwu Village in Taihe Town, Liangzihu District, Ezhou City, Hubei Province. The region has distinct four seasons, abundant rainfall, sufficient sunshine, and a long frost free period. The annual average temperature is 17 ℃, the absolute minimum temperature is ≥ -7 ℃, the average temperature in January is ≥ 4 ℃, and the annual accumulated temperature is above 5000 ℃ with a temperature ≥ 10 ℃. The annual precipitation is 1282.8mm, and the frost free period is 266 days. The annual sunshine hours are 2003.8 hours, and the total solar radiation is 110.3kcal/cm2. The soil is mainly composed of red and yellow soil, rich in selenium and organic matter content of over 1%. The soil layer is deep and the active soil layer is above 60cm. The groundwater level is below 1m, and the soil pH value is between 5.5-7.5. The quality of soybeans produced is excellent