Zigui Summer Orange [Hubei Jingmen Specialty]

What is Zigui Xia Orange? Authentic Hubei Jingmen specialty: Zigui Summer Orange

Summary:Do you want to know what Zigui Summer Orange is? This article is a detailed introduction toHubei Jingmen specialty - Zigui Summer Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zigui Summer Orange. The full text takes about 4 minutes to read, mainly including the basic introduction of Zigui Summer Orange and its nutritional value? What are the product characteristics of Zigui Xia Orange? The awards and honors of Zigui Xia Orange

Basic Introduction of Zigui Summer Orange

Zigui Summer Orange is a specialty of Zigui County, Yichang City, Hubei Province. Zigui summer oranges are produced in the unique climate of the Three Gorges River Valley region, and have special qualities such as "upright fruit shape, smooth orange yellow color, crispy and flaky meat, moderate sour and sweet taste, rich flavor, and rich aroma"

Summer orange is a special variety of sweet orange citrus, which blooms in early April of the first year and matures in late April of the following year, forming a unique landscape of "flower fruit meeting" and adding a beautiful scenery to the Three Gorges Reservoir area

Zigui has a unique climate and is a famous "winter warm center" in Hubei Province, providing unparalleled advantages for summer orange cultivation. The county currently has a cultivation area of 4000 acres and a yield of 2 million kilograms, with Fuling summer orange and Kangbei as the main varieties. Zigui summer oranges have special qualities such as regular shape, smooth orange yellow color, crispy flesh, moderate sour and sweet taste, and rich flavor. The single fruit weighs about 150-200 grams, with a soluble solid content of 11-12 grams, acid content of 0.9-1.2 grams, and vitamin C of 58-60 milligrams. In addition, it also contains various nutrients such as protein, fat, inorganic salts, crude fiber, calcium, iron, etc. It is a fresh fruit with excellent shape, color, aroma, and taste, and a nutritious pure natural health "beverage"

Zigui Xia Orange has a sweet and mild taste, with multiple functions such as nourishing the spleen and stomach, clearing the lungs and resolving phlegm, moisturizing and nourishing the skin, regulating qi, anti-cancer, and sobering up. Regular consumption can supplement the necessary nutrients for the human body, strengthen the body, and prolong life.

What are the product features of Zigui Xia Orange

1. External sensory characteristics: The fruit is elliptical, nearly circular, or spherical in shape, with a single fruit weight of ≥ 150 grams, suitable for both fresh consumption and processing, and resistant to storage. The skin color is fresh, ranging from orange yellow to orange red, and the skin is relatively thin

2. Internal quality indicators: Crispy and tender flesh, rich and sweet flavor, abundant juice, few or no seeds, resistant to storage and transportation, fruit titratable acidity<1%, vitamin C content ≥ 240mg/1000g

Awards and honors of Zigui Xia Orange

In 2015, "Zigui Xia Orange" was selected as one of the first batch of registered agricultural products with geographical indications by the Ministry of Agriculture of the People's Republic of China.