Hun Sen Rice [Hubei Shayang Specialty]

What is Hun Sen rice? Authentic Hubei Shayang specialty: Hun Sen rice

Content summary:Do you want to know what Hun Sen rice is? This article is a detailed introduction toHubei Shayang specialty - Hun Sen rice. The editorial team of China Specialty Network reviewed and collected relevant information about Hun Sen rice, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Hun Sen rice and its nutritional value? The production method and tasting method of Hun Sen rice

Basic Introduction to Hun Sen Rice

Hun Sen Rice is a specialty of Shayang County, Jingmen City, Hubei Province. The "Hun Sen Brand" rice series has been rated as one of the top ten famous rice varieties in Hubei and is well-known in Jingchu

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

The production method of Hun Sen rice

The rice undergoes initial impurity removal, cleaning (magnetic separation), stone removal, husking, grain roughness separation, thickness separation, rice milling, white rice selection, color selection, polishing, white rice grading, quantification, inspection, packaging, and storage

How to taste Hun Sen rice

Rice pumpkin Congee

Material

small pumpkin, rice 50G

2. Remove the seeds and skin of the pumpkin, cut it into small cubes, and boil it in rice Congee for 10 minutes to soften the pumpkin cubes

3. After cooling the rice and pumpkin Congee, add ice and stir in the mixer

Tips

2. To cook rice porridge, you need to add enough water at one time, so that the Congee can be thick and fragrant