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What is Shayang Flammulina velutipes? Authentic Hubei Shayang Specialty: Shayang Flammulina
Content Summary:Do you want to know what Shayang Flammulina is? This article is a detailed introduction to the Hubei Shayang specialty - Shayang Flammulina velutipes. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shayang Flammulina velutipes. The full text takes about 5 minutes to read, mainly including the basic introduction of Shayang Flammulina velutipes
Basic introduction of Shayang shiitake mushrooms
Produced in Maliang and Gaoyang towns of Shayang County, it is one of the famous edible mushrooms in the world. It is named after its golden color of the mushroom body and slender stem resembling that of golden needle vegetables.
. The mushroom cap of Flammulina velutipes is smooth and tender, with a crispy stem, rich in nutrients, and a delicious and palatable taste. Flammulina velutipes contains a variety of vitamins, amino acids, and nucleic acids, known as "wisdom enhancing mushrooms" in Japan. They have therapeutic effects on diseases such as hypertension, gastrointestinal disorders, and liver diseases. It is known as a "superfood" in the international market and a "Chinese super famous dish" in China. Gouqian Village in Gaoyang Town, Shayang County is a famous "hometown of shiitake mushrooms" in the province
The scientific name of Flammulina velutipes, also known as Flammulina velutipes, Flammulina velutipes, Flammulina velutipes, Flammulina velutipes, Agaricus bisporus, Agaricus bisporus, etc., is: "ENIKI MUSHROOM", The scientific name of the plant is Flammulina velutiper (Fr.) Sing
Due to its slender stipe resembling that of a golden needle vegetable, it is called a golden needle mushroom and belongs to the order Agaricales, family Trichomycteridae, and genus of fungi, algae, and lichens. Flammulina velutipes are widely distributed in nature, including China, Japan, Russia, Europe, North America, Australia, and other places. From Heilongjiang in the north to Yunnan in the south, Jiangsu in the east, and Xinjiang in the west, all of China are suitable for the growth of shiitake mushrooms. Flammulina velutipes do not contain chlorophyll, do not have photosynthesis, and cannot produce carbohydrates. They can grow completely in dark environments and must absorb readily available organic substances such as carbohydrates, proteins, and fat degradation products from the culture medium. They are saprophytic and belong to the Basidiomycota genus. Flammulina velutipes is a wood saprophytic fungus that easily grows on the dry trunks and stumps of broad-leaved trees such as willows, elms, and poplar trees