What is Macheng Bean Fold? Authentic Hubei Macheng Specialty: Macheng Bean Fold
Content Summary:Do you want to know what Macheng Bean Fold is? This article is a detailed introduction to the special product of Macheng, Hubei Province - Macheng Bean Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Macheng Bean Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Macheng Bean Cake, the production method of Macheng Bean Cake, and the tasting and eating methods of Macheng Bean Cake
Basic Introduction to Macheng Bean Cake
As a folk snack that has been passed down for a long time, bean cake has the custom of cooking in many parts of China.
. In Hubei, during the winter off-season, people usually start making bean cakes to prepare for the Chinese New Year. Douzhe is a folk snack that has been passed down from family to family. The ingredients used are not the same, and each household has its own flavor. The main raw material for tofu pudding is rice (or glutinous rice), with auxiliary ingredients such as mung beans, soybeans, buckwheat, etc
Method for making Macheng Bean Cake
Choose a sunny day and soak the ingredients separately in tofu barrels or tanks. If there are very few soybeans, use smaller barrels. After soaking for a whole day, clean the mung beans, including peeling them. Simply put the mung beans in a sieve and let them sink in water, causing the skin floating on top to overflow. Then, mix them together and grind them for later use. Please arrange a master who can heat bean skins and three to five sisters in law who can cut bean skins, and divide the process and work accordingly
Firstly, the master of hot bean skin must be proficient in technique. In rural areas, there are two pots on the stove. The master uses a clean clam shell to pick a spoonful of rice slurry and quickly pours it into the hot pot. Then, the clam shell is used to evenly paste the rice slurry along the edge of the pot, and it is baked into a very thin cake. Often, adding slurry to one pot and filling cake in another pot is enough, so taking turns to start the pot saves time. The freshly cooked cakes were spread out in a pre placed dustpan, thin and yellow with green threads. When the cold wind blew, they became less hot. The sisters in law sat on the bench, skillfully rolling, folding, and cutting them into strands
Tasting and Eating Methods of Macheng Bean Cake
1. Boiling Bean Cake:
After boiling water, add an appropriate amount of bean cake and cook for about 10-15 minutes. Add seasoning and it can be eaten. It's best to add some vegetables, cured meat, or bacon. Where there is rice cake, it can be cooked together with rice cake for the most unique flavor
2. Stir fried bean folds:
Soak the bean folds in water for 6-10 minutes, then stir fry them in a pot. After they are cooked, add seasonings before eating
3. Steamed bean dumplings:
Simply put the dried bean dumplings into a steamer and steam for 10-15 minutes, then take them out and dip them in seasonings to eat