Qichun Rare Rice [Hubei Qichun Specialty]

What is Qichun precious rice? Authentic Hubei Qichun Specialty: Qichun Rare Rice

Content Summary:Do you want to know what Qichun Rare Rice is? This article is a detailed introduction toHubei Qichun specialty - Qichun Zhenmi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qichun Zhenmi. The full text takes about 3 minutes to read, mainly including the basic introduction of Qichun Zhenmi and the product characteristics of Qichun Zhenmi? The awards and honors of Qichun Zhenmi

Basic Introduction to Qichun Rare Rice

Qichun Rare Rice has unique quality and rich nutrition. According to Li Shizhen's "Compendium of Materia Medica", Zhen Mi is a high-end rice that is consumed in hotels, restaurants, and family festivals, and can also be used as a gift for visiting relatives and friends. Qichun Zhenmi is widely planted in the administrative areas of 9 townships in Qichun County, including Hengche Town, Chidong Town, Guanyao Town, Pengsi Town, Caohe Town, Qizhou Town, Bali Lake Office, Zhulin Town, and Liuhe Town

1. Sensory characteristics: The rice grains are crystal clear and have good glossiness; Granular thin and elongated; The rice has a fragrant and refreshing taste, with a delicate texture that is soft and non sticky, and full of elasticity

2. Physical and chemical indicators: aspect ratio ≥ 3.0, chalkiness ≤ 3.0%, taste score ≥ 80, gel consistency ≥ 60mm, amylose content 17% to 22%, protein content 7.4 to 7.8

3. Safety requirements: The product safety indicators must meet the relevant national regulations for similar products

Awards and honors of Qichun Zhenmi

Qichun Zhenmi series adopts high-quality varieties for pollution-free production, and is processed by introducing advanced processing equipment from Japan. The produced polished rice is crystal clear, with smooth grain surface and excellent color and taste. The "Jinlang" brand of precious rice has been named one of the "Seven Famous Rice" in China, passed the national green food certification, and was awarded the title of "Trusted Rice" in Hubei Province. It has also won numerous international and domestic awards. The product is marketed in provinces, cities, and autonomous regions such as Guangdong, Guangxi, and Shanghai, and exported to countries such as Nicaragua, Iraq, and Sri Lanka