Luotian Handmade Oil Noodles [Hubei Luotian Specialty]

What is Luotian handmade oil noodles? Authentic Hubei Luotian specialty: Luotian handmade oil noodles

Content summary:Do you want to know what Luotian handmade oil noodles are? This article is a detailed introduction toHubei Luotian specialty - Luotian handmade oil noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luotian handmade oil noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Luotian handmade oil noodles and their nutritional value? What are the characteristics of Luotian handmade oil noodles? The production method of Luotian handmade oil noodles and the awards and honors of Luotian handmade oil noodles

Basic Introduction to Luotian Handmade Oil Noodles

Luotian Handmade Oil Noodles, also known as Dragon Beard Tribute Noodles or Hanging Noodles. Handmade oil noodles have a long history, appearing in the market during the late Ming Dynasty and selected as a court food during the Qing Dynasty, hence they are known as "Dragon Beard Tribute Noodles"

Oil noodles are actually not oily at all, it's just named after the use of cooking oil during the production process. The noodles made in this way are very smooth, and because the production process requires the addition of salt, the taste is salty. When eating, salt cannot be added anymore. The shelf life of oil noodles is very long, thanks to the oil and salt used in the production process

What are the characteristics of Luotian handmade oil noodles

It is made from high-quality flour, edible oil, refined salt, water and other raw materials, handcrafted and refined. It is as fine as silk threads, and tastes refreshing but not greasy, smooth but not sticky, and easy to digest

Method for making handmade oil noodles by Luo Tian

Making oil noodles requires many processes. Starting from the afternoon of the first day, water, salt, oil and other materials are added to the refined flour, and then the noodles are blended. Starting at 3am the next day, the blended dough is poured onto a panel and rolled into strips, commonly known as "noodles". Noodles are made by rolling large strips into small strips, usually three times with an interval of about 30 minutes each time. This is called "Xing (pronounced" awake ") noodles", which means letting the noodles ferment. After "making noodles", wrap the noodles around two bamboo chopsticks that are about 50 centimeters long, and then "make" them for about 30 minutes. Then, when it's light up that day, the noodles will be put in groups and sun dried on the outer rack one by one. When putting them on the rack, they are also very particular. After putting them on the rack, they need to be stretched, and when the noodles dry to a certain extent, they will start to turn upwards into a U-shape, forming a beautiful arc. By around 4 pm in the afternoon, the noodles can be finished

Award honors for Luotian handmade oil noodles

The production technique of Luotian handmade oil noodles, which has been passed down for hundreds of years, has been highly valued by Luotian County since it was included in the third batch of intangible cultural heritage protection list in Hubei Province in 2011.