Dongshan Old Rice Wine [Hubei Macheng Specialty]

What is Dongshan Old Rice Wine? Authentic Hubei Macheng specialty: Dongshan Old Rice Wine

Summary:Do you want to know what Dongshan Old Rice Wine is? This article is a detailed introduction toHubei Macheng specialty - Dongshan Old Rice Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongshan Old Rice Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongshan Old Rice Wine and its nutritional value? What are the product characteristics of Dongshan Old Rice Wine? How did the history of Dongshan Old Rice Wine come about? The production method of Dongshan old rice wine and the awards and honors of Dongshan old rice wine

Basic Introduction of Dongshan Old Rice Wine

Dongshan Old Rice Wine is mainly produced in the eastern mountainous areas of Macheng City, such as Muzidian and Dongxicheng, so it is also called Macheng Old Rice Wine. Dongshan Laomi liquor is brewed from glutinous rice and specially made koji, which is rich in nutritional value and has the functions of invigorating the spleen and stomach, relaxing tendons and collaterals, relieving pain and removing blood stasis. Combined with Chinese herbal medicine, it can also dispel rheumatism and treat paralysis. Therefore, it is highly welcomed by the people

How did the history of Dongshan Old Rice Wine come about

Because Dongshan Old Rice Wine is mainly produced in the eastern mountainous areas of Macheng City, such as Muzidian and Dongxicheng, it is also called Macheng Old Rice Wine, and its branded products include Muzidian Old Rice Wine. Macheng Dongshan Old Rice Wine has been passed down from generation to generation, praised by drinkers for thousands of years. Macheng people brew and drink it themselves, enjoying themselves. For thousands of years, the people of Macheng Mountain have regarded roasting bamboo baskets and drinking aged rice wine as a symbol of good weather, peace, happiness, and endless joy. In folk culture, there is a folk song that goes, 'Old rice wine, bamboo fire, after the emperor, it's me.'

The production method of Dongshan old rice wine

Dongshan rice wine is selected from high-quality glutinous rice, with pure mountain spring water quality, unique green plant koji, and naturally fermented. The wine color is like crabapple and the fragrance is like honey. The ingredients used by people in Dongshan to make wine are very common, including koji and herbs, which are collected from the mountains; Glutinous rice, self-produced; Water, clear springs in the mountains; Wooden dishes, jars, and wine jars are also made from mountain wood and yellow soil. But Dongshan rice wine is different from rice wine brewed in other nearby places. Its fragrance has no artificial feeling and is very natural. Dongshan people often mix aged wine with new wine, brew rice wine in distiller's grains, and then cellar it for three to five years. Only when a distinguished guest arrives, the host is willing to bring out a small pot the size of a fist

Awards and honors for Dongshan Old Rice Wine

The brewing techniques of Dongshan Old Rice Wine have been included in the provincial intangible cultural heritage list