Guishan Rock Green Tea [Hubei Macheng Specialty]

What is Guishan Rock Green Tea? Authentic Hubei Macheng specialty: Guishanyan green tea

Content summary:Do you want to know what Guishanyan green tea is? This article is a detailed introduction toHubei Macheng specialty - Guishanyan Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guishanyan Green Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Guishanyan Green Tea and the product characteristics of Guishanyan Green Tea? The production method of Guishanyan green tea, etc

Basic Introduction to Guishanyan Green Tea

Guishanyan Green Tea is produced on the high mountains of Luobaichuan Village, Guiwei Village, and Shizuishan Village in the Guishan Peak area of Macheng City, with an altitude of over 800 meters.

. Here, there is fog and smoke all year round, the climate is humid, and the temperature is generally 5-8 degrees lower than below the mountain. On the eve of the Grain Rain, there is a heavy fog, and sometimes only 2-3 hours before and after lunch can we see the sunshine. At this moment, the tea trees growing in the crevices of the peak gradually turned green, sprouting tender leaves like needles. In this situation, people in the mountains began to pick, and the hairy tips they picked were carefully crafted by hand to produce Guishanyan green tea. This tea has a rich aroma, mellow taste, green soup color, and tender and even leaves. Every year when it comes to the market, it is sold out by people. Guishan green tea, which was included in the Selected Works of Chinese Famous Tea Research, was named one of the five famous teas in China in October 1980. In 1988, it won the Quality Award from the Ministry of Agriculture, Animal Husbandry and Fisheries. During the 1989 Asian Games, it was sent to Beijing and appreciated by international friends. After tasting this tea, a Singaporean friend raised his thumb and said that he had been to many tea gardens, and only this tea was the best

1. Sensory characteristics: Guishan Rock Green is a strip-shaped green tea, characterized by plump and solid buds and leaves, tight and green strands, sharp seedlings, exposed white hairs, tender and even leaf bottoms, bright yellow green soup color, fresh and mellow taste, long-lasting chestnut aroma, and resistance to brewing<2. Physical and chemical indicators: water extract ≥ 39%, moisture ≤ 6.5%

The production method of Guishanyan green tea

The entire handmade production process of Guishanyan green tea includes six steps: picking, spreading, withering, rolling, initial drying, and shaping. The harvesting time for premium Guishan rock green is about 20 days from before Qingming Festival to before and after Guyu Festival. The raw material is one bud and one leaf, ensuring tenderness, uniformity, and cleanliness. Rainwater leaves, purple leaves, clamped leaves, and insect eaten leaves are not harvested. After harvesting fresh leaves, they should be promptly placed on bamboo plaques and spread for 3-4 hours, depending on the weather conditions. On cloudy days, it is appropriate to spread more leaves to allow the fresh leaves to release some moisture and green grass fragrance. When a faint floral aroma is released, it can be prepared

Qingqing: Raise the pot temperature to 200 ℃, add about 0.5 kilograms of leaves to each pot, quickly stir fry the fresh leaves by hand after putting them into the pot, combining shaking and simmering, mainly shaking. When stir frying until the leaves are soft and slightly sticky, lower the pot temperature to about 120 ℃, stir fry until the leaf color changes from fresh green to dark green, reduce weight by 40-50%, quickly remove from the pot, and spread thinly to dissipate heat

Rubbing: Place the cooled withered leaves inside the bamboo plaque and knead them for the first time. Use both hands to push forward, reverse and separate the kneading method. Apply light force first and then heavy force. When the tea strip is tightly rolled, gently knead it for about 10