Yuan Fan Xiang Chili [Hubei Anlu Specialty]

What is Yuan Fanxiang chili pepper? Authentic Hubei Anlu specialty: Yuanfan fragrant chili

Content summary:Do you want to know what Yuanfan fragrant chili is? This article is a detailed introduction toHubei Anlu specialty - Yuanfan fragrant chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuanfan fragrant chili. The full text takes about 3 minutes to read, mainly including the basic introduction of Yuanfan fragrant chili and its nutritional value? What are the product characteristics of Yuanfan fragrant chili peppers? Tasting and eating methods of Yuan Fanxiang chili peppers, etc

Basic Introduction to Yuan Fan Xiang Chili

Yuan Fan Xiang Chili is one of the famous local specialties in Anlu, Hubei Province. The Yuanfan chili peppers at the foot of Baizhao Mountain have a unique climate and soil, which has nurtured a generation of millennium old famous peppers. Due to their rare annual production and pure taste, their prices remain high, and they have been cultivated for over 300 years. Yuanfan chili peppers can be stir fried or pickled, and are grown in Pingfan areas along the banks of the Banzi River. They are sold both domestically and internationally

What is the nutritional value of Yuan Fanxiang chili peppers

Chili peppers contain an ingredient that can dilate blood vessels, stimulate the body's thermogenic system, effectively burn fat in the body, accelerate metabolism, and increase the rate of heat consumption in the body, thereby achieving the effect of weight loss

Yuan Fan chili, also known as Zhuangyuan chili, produces brightly colored, thin skinned, thick fleshed, sweet and slightly spicy chili peppers, belonging to the lantern pepper category

Tasting and Eating Methods of Yuan Fanxiang Chili

Chili can be used as a main dish, as well as a side dish or soup.

. In summer, chili should be used as a side dish as much as possible, and foods with nourishing yin, reducing dryness, and relieving heat should be selected, such as duck meat, shrimp, crucian carp, lean meat, bitter cabbage, bitter gourd, loofah, cucumber, lily, locust flower, Chinese toon, and cabbage

It is recommended to choose foods that are not very spicy, spicy, and have oily and succulent flavors. It is not advisable to overeat, as overeating can cause dizziness, dry eyes, burning sensation in the mouth, abdomen, or anus, pain, diarrhea, and herpes on the lips