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What is Shuangfeng Yunwu Tea? Authentic Hubei Xiaochang specialty: Shuangfeng Cloud Mist Tea
Summary:Do you want to know what Shuangfeng Cloud Mist Tea is? This article is a detailed introduction toHubei Xiaochang specialty - Shuangfeng Cloud Mist Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuangfeng Cloud Mist Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Shuangfeng Cloud Mist Tea and its nutritional value? What are the product characteristics of Shuangfeng Yunwu Tea? The production method of Shuangfeng Yunwu tea, the tasting and eating method of Shuangfeng Yunwu tea, etc
Introduction to Shuangfeng Yunwu Tea
Shuangfeng Yunwu Tea is produced in Shuangfeng Mountain, Xiaogan.
. Surrounded by mountains, undulating hills, crisscrossing streams, murmuring springs, mild climate, high humidity, and fertile soil, this is a favorable environment for the growth of tea trees. Shuangfeng Yunwu tea belongs to semi roasted green teaAfter evaluation by relevant provincial departments, Xiaogan Shuangfeng Cloud Mist Tea has even and fine strands, slight curls, sharp seedlings, a green and oily color, and white hairs exposed
The production method of Shuangfeng Cloud Mist Tea
This tea is harvested during Qingming and Guyu periods, using tender buds from the first and second leaves as raw materials, and is made by spreading, killing, rolling, stir frying, and re drying
Tasting and Eating Methods of Shuangfeng Cloud Mist Tea
The brewing method of Cloud Mist Tea is also unique. When making tea, it is best to pour half a cup of hot water first, keep the temperature between 80 ℃ and 90 ℃, and do not add a cup lid. The tea leaves will suddenly stretch out like scissors and turn green like new leaves. In a moment, add two more layers of water, and in the clear yellow green tea liquid, clusters of tea flowers seem to gather and sway. Tasting it, the taste is mellow, fragrant and refreshing, refreshing to the heart and spleen. Every time you refill the water, don't wait until it's dry before refilling. Instead, refill the cup when only a quarter of the water is left. This way, even after multiple brews, the aroma will still be rich and mellow
After evaluation by relevant provincial departments, Xiaogan Shuangfeng Cloud Mist Tea has even and fine strands, slight curls, sharp seedlings, a green and oily color, and white hairs exposed
The production method of Shuangfeng Cloud Mist Tea
This tea is harvested during Qingming and Guyu periods, using tender buds from the first and second leaves as raw materials, and is made by spreading, killing, rolling, stir frying, and re drying
Tasting and Eating Methods of Shuangfeng Cloud Mist Tea
The brewing method of Cloud Mist Tea is also unique. When making tea, it is best to pour half a cup of hot water first, keep the temperature between 80 ℃ and 90 ℃, and do not add a cup lid. The tea leaves will suddenly stretch out like scissors and turn green like new leaves. In a moment, add two more layers of water, and in the clear yellow green tea liquid, clusters of tea flowers seem to gather and sway. Tasting it, the taste is mellow, fragrant and refreshing, refreshing to the heart and spleen. Every time you refill the water, don't wait until it's dry before refilling. Instead, refill the cup when only a quarter of the water is left. This way, even after multiple brews, the aroma will still be rich and mellow