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What is Da Wu Peanut? Authentic Hubei Dawu specialty: Dawu peanuts
Summary:Do you want to know what Dawu peanuts are? This article is a detailed introduction toHubei Dawu specialty - Dawu peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dawu peanuts. The full text takes about 6 minutes to read, mainly including the basic introduction of Dawu peanuts and their nutritional value? What are the product characteristics of Dawu Peanut? How did the history of Dawu peanuts come about? Wait
Basic Introduction to Dawu Peanuts
Dawu Peanuts are a specialty of Dawu County, Hubei Province and a national geographical indication product in China. The shape of Dawu peanut pods is ordinary or axe shaped, with thin shells, clear mesh patterns, small grains, and plump seeds; The shape of the seed kernel is elliptical, the color of the seed coat is pink, and the size is uniform; The taste is fragrant, crispy, crunchy, and sweet. Dawu peanuts have high protein content and moderate oil content, making them an ideal variety for stir frying. Stir fried peanuts have prominent characteristics such as fragrance with sweetness, oil without greasiness, delicacy without residue, and crisp and refreshing taste. The annual planting area of Dawu peanuts is around 320000 acres, with a total annual output of over 700000 tons. Dawu County is one of the key peanut production areas in Hubei Province and is a well-known "hometown of peanuts" in China. Listed as one of the first batch of peanut base counties in China and a peanut commodity production base in Hubei Province by the Ministry of Agriculture and Hubei Province. In December 2012, "Dawu Peanut" was officially included in the protection of origin and became a national geographical indication protection product after passing the evaluation of the Geographical Indication Expert Review Committee of the General Administration of Quality Supervision, Inspection and Quarantine of China Dawu peanuts are characterized by small grains, plump seeds, rich nutrition, and a prominent taste of aroma, crispness, crispness, and sweetness. The protein content of Dawu peanuts is high, reaching 29.87%, which is 1.9% -5.9% higher than other production areas; The fat content is moderate, at 52.43%; And it contains 17 essential amino acids for the human body, with a total amino acid content of 27.02%. Stir fried Dawu peanuts have a unique and rich aroma, with a taste that is sweet with a hint of fragrance, oily but not greasy, delicate and slag free, and crisp and refreshingHow did the history of Da Wu peanuts come about