Yunmeng Sesame Charcoal Cut Sugar [Hubei Yunmeng Specialty]

What is Yunmeng Sesame Charcoal Sugar? Authentic Hubei Yunmeng Specialty: Yunmeng Sesame Charcoal Sugar

Content Summary:Do you want to know what Yunmeng Sesame Charcoal Sugar is? This article is a detailed introduction toHubei Yunmeng specialty - Yunmeng Sesame Charcoal Sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yunmeng Sesame Charcoal Sugar. The full text takes about 2 minutes to read, mainly including the basic introduction of Yunmeng Sesame Charcoal Sugar and its nutritional value? What are the product features of Yunmeng Sesame Charcoal Sugar? The production method of Yunmeng sesame roasted sugar, etc

Basic Introduction to Yunmeng Sesame Charcoal Candy

Yunmeng Sesame Charcoal Candy is a specialty of Yunmeng County, Xiaogan City, Hubei Province. The "Yuntian" brand sesame roasted sugar has won the Hubei Province Quality Product Award and the Provincial Food Expo Gold Award multiple times, and is deeply loved by consumers

What is the nutritional value of Yunmeng sesame roasted sugar

Sweet and delicious, rich in nutrients, containing protein, glucose, and various vitamins, it has the effects of moistening dryness, warming the lungs, and nourishing the stomach. Belonging to 'green food'

Its characteristics are beautiful appearance and color, pure, fragrant, crispy and delicious taste, non stick to teeth, low sugar content, and pure handmade cooking

Method for making Yunmeng sesame roasted sugar

① Raw material formula: sesame kernel, sugar, starch malt sugar, sesame oil;

② Preparation method: stir fry sesame seeds, dissolve sugar, boil sugar, and mix ingredients

After the sugar is boiled, quickly pour it into a sieve filled with sesame seeds and stir. After mixing appropriately, transfer it to the table (apply beeswax or sprinkle flour on the table beforehand). Use a walking hammer (coated with sesame oil) to roll out the dough in a timely manner. First, lightly press and roll, then press and roll quickly. The rolling speed should be coordinated with the condensation speed of the sugar blank. Roll the sheet into a 2mm thick piece. Cut a thin sheet 6 centimeters long and wide with a fast knife before it hardens