Yunmeng Bean Skin [Hubei Yunmeng Specialty]

What is Yunmeng Doupi? Authentic Hubei Yunmeng Specialty: Yunmeng Bean Skin

Content Summary:Do you want to know what Yunmeng Bean Skin is? This article is a detailed introduction toHubei Yunmeng specialty - Yunmeng Bean Skin. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yunmeng Bean Skin. The full text takes about 3 minutes to read, mainly including the basic introduction of Yunmeng Bean Skin and how its history originated? The production method of Yunmeng tofu skin, the tasting and eating method of Yunmeng tofu skin, etc

Introduction to Yunmeng Bean Skin

Yunmeng Bean Skin is a specialty of Yunmeng County, Xiaogan City, Hubei Province. Yunmeng tofu skin has the characteristics of soft texture, fragrant taste, pure color, delicious taste, and easy digestion, especially in the winter and early spring seasons. When cooked with shredded beans and preserved meat and vegetables in a pot, it has a delicious aroma and is suitable for all ages. It is deeply loved by consumers

How did the history of Yunmeng Doupi come about

Wang Xiangyuan, a veteran artist of Yunmeng Traditional Food, developed and invented a bean skin forming machine in 1999 based on traditional production techniques. He obtained a national patent and combined traditional production with modern technology, using factory modern technology to produce multiple varieties such as mung bean shreds, yellow bean shreds, buckwheat bean shreds, corn bean shreds, fish bean shreds, etc. The annual production of various types of bean shreds exceeds 1.5 million kilograms. The products are not only popular among consumers in Hubei, but also exported to Henan, Hunan, Jiangxi, Beijing, Northeast and other regions

Method of making Yunmeng Bean Skin

Yunmeng Bean Skin is made from glutinous rice and mung beans as raw materials. After washing and removing impurities, soak mung beans for 3-4 hours and glutinous rice for 5-6 hours (depending on the hardness of the rice, the soaking time can be appropriately extended). Then, mix and grind the soaked mung beans and glutinous rice, and steam dry and air dry them in a pot

Tasting and Eating Methods of Yunmeng Bean Skin

One way is to boil it. When eating, after cooking it in a soup pot, various optional ingredients such as chicken, duck, fish, meat, and vegetables are added. It is soft, smooth, and delicious

Another way is stir frying. When eating, various optional ingredients such as chicken, duck, fish, meat, and vegetables are mixed together and stir fried. The tofu skin is soft and moisturized, and the flavors of the side dishes and shredded beans blend together, creating a unique flavor