Abstract
Yingcheng lard cake is a specialty in Yingcheng, Hubei Province, China. It is one of the most representative products in Hubei Province. Due to the different geographical conditions, food culture, and local customs in Yingcheng, Hubei Province, Yingcheng lard cake has a unique style in Hubei specialty and enjoys a high reputation. It is deeply loved by Yingcheng lard cake lovers.
![Yingcheng lard cake [Hubei Yingcheng specialty]](https://i.gtylx.com/i.png)
What is Yingcheng lard cake? Authentic Hubei Yingcheng Specialty: Yingcheng lard cake? This article is a special article about Hubei Yingcheng specialty - Yingcheng lard cake? Yingcheng lard cake making method, etcBasic introduction of Yingcheng lard cake
Yingcheng unique flavor snack. The main raw materials of lard cake are hair noodles and raw lard. The filling core is made by chopping pig mesh oil and scallions together. Because the cake is crisp, fragrant, crisp and beautiful, it can not only be used as a casual snack for breakfast, but also as a Dim sum for banquet
What are the characteristics of Yingcheng lard cakeHow to make Yingcheng lard cake. One oven can bake about ten cakes, which only takes 3-4 minutes to cook. Finally, use a long clipper to quickly pick them out. The whole set of movements is skillful, agile, and orderly, and the pig oil roasts loudly. During the baking process, the dough, lard, and scallions emit a complex and strong aroma, which is particularly enticing
How to make Yingcheng lard cake. One oven can bake about ten cakes, which only takes 3-4 minutes to cook. Finally, use a long clipper to quickly pick them out. The whole set of movements is skillful, agile, and orderly, and the pig oil roasts loudly. During the baking process, the dough, lard, and scallions emit a complex and strong aroma, which is particularly enticing
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