Hefeng cured meat [Hubei Hefeng specialty]

What is Hefeng cured meat? Authentic Hubei Hefeng specialty: Hefeng cured meat

Content summary:Do you want to know what Hefeng cured meat is? This article is a detailed introduction toHubei Hefeng specialty - Hefeng cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hefeng cured meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Hefeng cured meat and its nutritional value? What are the product characteristics of Hefeng cured meat? How did the history of Hefeng preserved meat come about? The production method of Hefeng preserved meat, etc

Basic introduction of Hefeng cured meat

The best thing to eat in Hefeng is probably cured meat. Although cured meat is available all over the country, it has its own unique features, partly because the cured meat here has a strong flavor.

. Secondly, when smoking meat, the smoking time is long, there are many ingredients, and it becomes flavorful

1. Bacon is rich in phosphorus, potassium, and sodium, and also contains elements such as fat, protein, and carbohydrates<2. Fresh preserved pork belly with skin is selected, divided into pieces, marinated with salt and a small amount of sodium nitrite or nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then air dried or smoked. It has the effects of appetizing and dispelling cold, and digestion

How did the history of Hefeng preserved meat come about

Method of making Hefeng preserved meat

After slaughtering the pig, cut the meat into pieces, and before the meat has cooled, mix the seasonings, mainly salt, coral pepper (coral pepper: a kind of spice, wild), etc. Apply salt to the meat. The more salt is required, the more salty it is. The less likely the meat is to spoil, and some preserved meat can be stored for several years, that's why. After the meat is salted, it should be put on the shelves for smoking. In rural areas of Hefeng, there are usually stoves made of firewood. There is a large stove on the ground with a frame hanging from the roof beam. After smoking the meat for a winter, it will dry and can be stored for a long time