Guangshui Guokui [Hubei Guangshui Specialty]

What is Guangshui Guokui? Authentic Hubei Guangshui specialty: Guangshui Guokui

Content summary:Do you want to know what Guangshui Guokui is? This article is a specialized article that provides a detailed introduction to theHubei Guangshui specialty - Guangshui Guokui. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Guangshui Guokui. The full text takes about 4 minutes to read, mainly including the basic introduction of Guangshui Guokui and its nutritional value? What are the product features of Guangshui Guokui? How did the history of Guangshui Guokui come about? The production method of Guangshui pot helmet, etc

Basic introduction of Guangshui Guokui

Guangshui people's favorite, folk snack, grilled with charcoal.

. Crispy and fragrant is its characteristic. It contains orange peel, which is a traditional local flavor

Increase body calories and balance nutrition

Supplement energy: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

It has a golden color, thin skin, thick fat, crispy and fragrant taste, can be cooked for a long time, has a long storage period, is convenient for fast food, and has a variety of eating methods

How did the history of Guangshui Guokui come about

The ability of the Qin army to unify the six states was not only due to political, military, economic, and cultural reasons, but also due to the outstanding contribution of "Guokui" as the main source of food for soldiers. The shelf life of pot helmets is relatively long, suitable for long-term storage and carrying, which is closely related to the materials used for pot helmets and the production method of Guangshui pot helmets. The production method of the pot helmet is very particular. It requires using high-quality wheat flour, stirring with water, and kneading into a dough. After fermentation, it is rolled out into a large round cake with a rolling pin and placed in a flat bottomed iron pan. It is slowly baked over low heat until the water is dry, the skin is slightly burnt yellow, and the flesh is dry and fragrant. Even in the hot summer, Guokui will not mold or spoil after being stored for 10 days and a half months, making it suitable for long-distance combat and comparable to the compressed dry food used by the military today