Huashan water shield vegetable [Hubei Guangshui specialty]

What is Huashan water shield vegetable? Authentic Hubei Guangshui specialty: Huashan water shield

Content summary:Do you want to know what Huashan water shield is? This article is a detailed introduction toHubei Guangshui specialty - Huashan water shield. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huashan water shield. The full text takes about 4 minutes to read, mainly including the basic introduction of Huashan water shield and its nutritional value? How did the history of Huashan water shield vegetable come about? The production method of Huashan water shield vegetable, etc

Basic introduction of Huashan water shield

Water shield is an aquatic herbaceous plant in the Nymphaeaceae family. It has been regarded as a treasure among vegetables since ancient times and is consumed with tender stems and leaves.

. The water shield vegetables produced in Huashan Reservoir, Guangshui City, can be stored after deep processing by the Huashan Reservoir Water Shield Plant in Guangshui City. It is one of the important vegetable varieties for our city's export earnings. It enjoys a good reputation in both domestic and international markets

Folk proverb: "Be careful not to prick when picking old water chestnuts, and be careful not to slip when picking medicinal vegetables. The original meaning is that one should be cautious and careful when doing anything

Method of making Huashan water shield

Water shield chicken soup

≮ Food ingredients ≯

250g of chicken jerky, 750g of sunflower, 100g of lean pork, 100g of pork fat, 3g of egg white, 1000g of clear soup, 10g of refined salt, 1g of monosodium glutamate, 15g of wet starch, and an appropriate amount of pepper powder

≮ Food Recipe ≯

1. Cut the chicken jerky into thin strips 6 centimeters long and place them in a bowl. Add egg white, salt, and starch, mix and starch, and set aside for later use

2. Pour the water shield over, drain the juice, and place it separately with the shredded chicken in a boiling water pot. Blanch it and remove it, then place it in a soup bowl

3. Add salt and monosodium glutamate. After boiling, skim off the foam and pour into a bowl of shredded chicken

≮ Food Features ≯

Fresh and tender, with a clear taste