Xujiahe Silver Fish [Hubei Guangshui Specialty]

What is Xujiahe Silver Fish? Authentic Hubei Guangshui specialty: Xujiahe Silver Fish

Summary:Do you want to know what Xujiahe Silver Fish is? This article is a detailed introduction toHubei Guangshui specialty - Xujiahe Silver Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xujiahe Silver Fish. The full text takes about 4 minutes to read, mainly including the basic introduction of Xujiahe Silver Fish and its nutritional value? What are the product features of Xujiahe Silver Fish? The production method of Xujiahe silver fish, etc

Basic Introduction of Xujiahe Silver Fish

Silver fish is a freshwater fish, about seven to ten centimeters long, slightly round in length, tender and transparent, with a color like silver, hence its name. Commonly known as' noodle fish '. Guangshui, China is the origin and main distribution area of the world's silver fish (Salangidae). Silver carp has high nutritional and economic value, making it an important economic fish

Each hundred grams of silver fish can provide 407 kcal of calories, which is almost 5-6 times that of ordinary edible fish; Its calcium content is as high as 761 milligrams, making it the top fish in the group

The new whitebait near the Taihu Lake Lake has a long body, flat sides and tapering back. Short head, slightly flat and triangular in shape. The kiss is short and blunt, with both jaws being of equal length or the lower jaw slightly longer than the upper jaw. Bare body, only the base of the male fish's anal fin has scales. The fish has a white body and is semi transparent. Mature male fish have swollen anal fins with a twisted middle, and the entire anal fin is fan-shaped. The female fish has short and triangular anal fins. The pectoral fins are circular in shape and have a muscular base. The tail fin is forked, and the lower lobe is slightly longer than the upper lobe. The fat fin is located above the posterior part of the anal fin base. There are two rows of black spots on the ventral surface, and both the upper and lower lobes of the caudal fin are black

How to make Xujiahe whitebait

Whitebait lean meat Congee

Materials

Dry whitebait, pig board muscle, onion, pepper powder, salt

Practice

1. Soak the whitebait soft with water, cut the board muscle into strips, and dice the onion

2. Wash the rice and whitebait together and put them into a pressure cooker to boil until they exhale, turn off the fire

3. When the pressure cooker is empty, add the board muscle, onion, and salt to cook, and add pepper powder before starting the pot