Laifeng Vine Tea [Hubei Laifeng Specialty]

What is Lai Feng Teng tea? Authentic Hubei Laifeng Specialty: Laifeng Vine Tea

Summary:Do you want to know what Laifeng Vine Tea is? This article is a detailed introduction toHubei Laifeng specialty - Laifeng Tengcha. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laifeng Tengcha. The full text takes about 4 minutes to read, mainly including the basic introduction of Laifeng Tengcha and its nutritional value? What are the product characteristics of Lai Feng Teng tea? The production method and tasting method of Lai Feng Teng tea.

Introduction to Laifeng Tengcha

Tengcha, also known as Shantian tea or Longxu tea, is a plant in the family Vitaceae and the genus Ophiopogos. It has a sweet and mild taste, a cool nature, and has the effects of clearing heat and detoxifying, antibacterial and anti-inflammatory, dispelling wind and dampness, lowering blood pressure, lowering blood lipids, and protecting the liver. It is commonly used in folk medicine for the prevention of hypertension, cold fever, cardiovascular and cerebrovascular diseases.

. What are the nutritional values of Lai Feng Teng tea?

It contains 19 kinds of essential nutrients and trace elements for human body. Its high content of calcium, iron and magnesium has a good preventive effect on arrhythmia, myocardial ischemia, hypertension, coronary heart disease, atherosclerosis and other cardiovascular diseases, and has a good health care effect on osteoporosis. It is rich in dietary fiber, carotenoids, and vitamin E, which have a good preventive effect on cancer. It has a high manganese content, which is extremely beneficial for longevity. It has inhibitory effects on Gram negative bacteria, influenza A and B viruses. What are the product features of Lai Feng Teng tea?

(1) Beard: flocculent, gray, covered with white frost on the surface, yellow green soup color, fragrant aroma, slightly bitter taste with a lingering sweetness.

(2) Sprouts and leaves: strip-shaped, with a grayish white and dark green surface, yellow green soup color, fragrant aroma, slightly bitter taste but sweet aftertaste, long-lasting aftertaste.

(3) Beads: spherical in shape, with a yellow green surface, a diameter of 1.5 mm to 2mm, a yellow green soup color, a fragrant aroma, a slightly bitter taste with a sweet aftertaste, and a long-lasting sweet aftertaste.

(4) Qu: Spindle shaped, dark green surface, yellow green soup color, fragrant aroma, slightly bitter taste with a sweet aftertaste, long-lasting aftertaste.

(5) Dew: Curly in shape, with a grayish white and hidden green surface, yellow green soup color, fragrant aroma, slightly bitter taste but sweet aftertaste, long-lasting aftertaste.

The production method of Lai Feng Teng tea

1. Process flow: fresh leaf picking → spreading green → killing green → rolling and twisting → natural stacking → drying → re drying → selection and grading → sterilization → packaging and storage.

2. Key process:

(1) Green spreading: Fresh leaves must be spread and cooled, with a spreading thickness not exceeding 5cm. The water loss rate of fresh leaves should be controlled between 15% and 20%.

(2) Closing: The closing temperature is between 180 ℃ and 200 ℃, and the closing time is between 20 minutes and 1 hour.

(3) Natural stacking: Cover with a thin film and stack naturally for 6 to 12 hours.

Tasting and Eating Methods of Lai Feng Teng Tea

1. Brew with a thermos for better results.

2. Brew with 200-300 milliliters of boiling water, 2-4 packets each time, and drink after 10 minutes.

Thirdly, 2-3 times a day.

Fourthly, it can be brewed three times repeatedly, and then refilled with water after drinking.