Boxing dried tofu [Hubei Lichuan specialty]

What is cypress poplar dried tofu? Authentic Hubei Lichuan Specialty: Boxang dried tofu

Content Abstract:Want to know what Boxang dried tofu is? This article is a special article that introduces in detail the specialty of Hubei Lichuan -- Boxang dried tofu. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Boxang dried tofu. It takes about 4 minutes to read the full text, mainly including the basic introduction of Boxang dried tofu and the product characteristics of Boxang dried tofu? How did the history of cypress poplar dried tofu come from? The production method of dried tofu of cypress poplar, and the award-winning honor of dried tofu of cypress poplar

Basic introduction of dried tofu of cypress poplar is a local specialty dish in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, which is named after it is produced in Boyang Village, Boyangba Town, Lichuan City. On January 16, 2011, the People's Government of Enshi Tujia and Miao Autonomous Prefecture listed the dried tofu craft of cypress poplar as the third batch of intangible cultural heritage protection list, and protected the traditional handicraft of dried tofu of cypress poplar

What are the characteristics of dried tofu of cypress poplar

Poplar dried tofu are golden in color, delicious and long, mellow and generous, and delicate in texture. Whether eaten raw or stir fried, spiced or spicy, they have a refreshing aftertaste. After inspection by quality and technical supervision, health and epidemic prevention departments and other departments, the product meets the national standards, contains rich protein, a variety of vitamins, calcium, zinc, sodium, selenium and other trace elements, with a shelf life of more than 8 months, and has the reputation of "solid soybean milk"

How did the history of dried tofu of cypress poplar come from

Since the Ming and Qing Dynasties, dried tofu has been produced in large quantities in Boyang Market Town, Lichuan, and has been listed as a tribute by local officials. It is deeply loved by the royal families of the imperial court, which has made dried tofu a popular local snack with its traditional craft inherited for hundreds of years

How to make Boxang dried tofu

Boxang dried tofu is mainly made from high-quality local soybeans, Longdongwan spring water and several kinds of natural spices through more than ten special processes, such as washing, soaking, grinding, filtering, rolling, boiling, binding, pressing, baking, brine, sealing, etc<33. There is a saying that "out of this mountain, without this water, there will be no authentic cypress poplar dried tofu", which is a unique feature in the tofu industry

Awards of Boxang dried tofu

In 2003, Boxang dried tofu was rated as a consumer satisfaction commodity in Hubei Province