Da Pai Ham [Hubei Xuanen Specialty]

What is Da Pai Ham? Authentic Hubei Xuanen specialty: Da Pai ham

Content summary:Do you want to know what Da Pai ham is? This article is a detailed introduction toHubei Xuan'en specialty - Da Pai Ham. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Da Pai Ham. The full text takes about 3 minutes to read, mainly including the basic introduction of Da Pai Ham and its nutritional value? How did the history of Da Pai ham come about? The production method of Da Pai ham, the awards and honors of Da Pai ham, etc

Basic introduction of Da Pai ham

Da Pai ham is a characteristic meat food in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province

Rich in selenium, it has the effect of preventing thyroid and liver cancer

The production method of Da Pai ham

The raw materials are carefully selected, and high-quality pig hind legs raised by local farmers are chosen; The craftsmanship is unique, and the pig hind legs marinated after the beginning of winter must undergo natural fermentation in June of the following year; The maturity period is long, and the entire process takes at least 8 months

Awards and honors of Da Pai ham

Due to its unique processing technology with a Tujia Miao village flavor, it is renowned throughout the country and is known as one of the "Four Famous Legs of China" along with Jinhua ham from Zhejiang, Xuanwei ham from Yunnan, and Rugao ham from Jiangsu.