Badong Garlic [Hubei Badong Specialty]

What is Badong garlic? Authentic Hubei Badong specialty: Badong garlic

Content summary:Do you want to know what Badong garlic is? This article is a detailed introduction toHubei Badong specialty - Badong garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Badong garlic. The full text takes about 3 minutes to read, mainly including the basic introduction of Badong garlic and its nutritional value? What are the product characteristics of Badong garlic? How did the history of Badong garlic come about? The awards and honors of Badong garlic, as well as the tasting and eating methods of Badong garlic

Basic introduction of Badong garlic

"Badong garlic" has a planting history of more than a thousand years. It is said that it has been planted since Kou Zhun advised farmers and gradually promoted until now. Badong garlic is distributed throughout the county, mainly in the two high mountains, and is mainly produced in the four southern regions of the county. Badong garlic is grown in a special climate, soil, and environment, containing various trace elements and unique quality that cannot be compared to garlic from other places. It is also the secret to the long-lasting popularity of "Badong garlic"

How did the history of Badong garlic come about

Awards and honors of Badong garlic

In the 1992 Hubei Provincial Agricultural Products Export Conference, it was awarded the title of "Hubei Province's Export Brand Agricultural Product" for its high-quality products

Tasting and Eating Methods of Badong Garlic

Raw Garlic

Local garlic grown at home, peeled off one by one, thinly sliced, and placed in a dish to oxidize for more than ten minutes. Use chopsticks to pick up a few pieces and put them in your mouth. A hint of clarity runs through your mouth, and you chew each bite crisply and raw