Lichuan Tiantianping White Radish [Hubei Lichuan Specialty]

What is Lichuan Tiantianping white radish? Authentic Hubei Lichuan specialty: Lichuan Tiantianping white radish

Content summary:Do you want to know what Lichuan Tiantianping white radish is? This article is a detailed introduction to the special product of Lichuan, Hubei Province - Lichuan Tiantianping White Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lichuan Tiantianping White Radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Lichuan Tiantianping White Radish and its nutritional value? What are the product characteristics of Lichuan Tiantianping white radish? Wait

Introduction to Lichuan Tiantianping White Radish

Lichuan Tiantianping White Radish is a specialty of Lichuan City, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. The ecological high-altitude vegetable "Lichuan Tiantianping" is named after its special place of origin. The unique ecological environment and favorable climate conditions have created white radish, which is crispy, tender, sweet, and has unique nutrition and quality. Lichuan Tiantianping white radish has obtained the national geographical indication certification trademark

2. Helps digestion: Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and aid digestion<3. Help with nutrient absorption: Starch enzymes in carrots can break down starch and fat in food, allowing them to be fully absorbed

4. Anti cancer: Carrots contain lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains various enzymes that can break down carcinogenic nitrosamines and have anti-cancer effects

Succulent taproot, oblong, spherical or conical in shape, with a green, white or red outer skin; The stem is branched, hairless, and slightly powdery. The basal leaves and lower stem leaves have large, feather like lobes, measuring 8-30 cm in length and 3-5 cm in width. The top lobes are ovate in shape, with 4-6 pairs of lateral lobes. They are oblong, with blunt teeth and sparse coarse hairs. The upper leaves are oblong, with serrations or nearly entire margins

The inflorescence is terminal and axillary; Flowers white or pink, with a diameter of 1.5-2 centimeters; The flower stem is 5-15 millimeters long; Sepals oblong, 5-7 millimeters long; Petals are inverted, 1-1.5 centimeters long, with purple stripes, and claws 5 millimeters long at the bottom

The long horned fruit is cylindrical, 3-6 centimeters long and 10-12 millimeters wide, constricted at a considerable distance between seeds, and forms a sponge like transverse septum; The tip beak is 1-1.5 centimeters long; The stem is 1-1.5 centimeters long. 1-6 seeds, ovate, slightly flattened, about 3 millimeters long, reddish brown, with fine mesh patterns. The flowering period is from April to May, and the fruiting period is from May to June