Shennongjia Wild Codonopsis [Hubei Shennongjia Specialty]

What is Shennongjia Wild Codonopsis pilosula? Authentic Hubei Shennongjia specialty: Shennongjia wild Codonopsis pilosula

Content summary:Do you want to know what Shennongjia wild Codonopsis pilosula is? This article is a detailed introduction to the special product of Shennongjia, Hubei Province - Shennongjia Wild Codonopsis pilosula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shennongjia Wild Codonopsis pilosula. The full text takes about 5 minutes to read, mainly including the basic introduction of Shennongjia Wild Codonopsis pilosula and its nutritional value? What are the product characteristics of Shennongjia wild Codonopsis pilosula? How to distinguish the authenticity of wild Codonopsis pilosula in Shennongjia? Tasting and eating methods of wild Codonopsis pilosula in Shennongjia

Basic introduction of wild Codonopsis pilosula in Shennongjia

Codonopsis pilosula is a plant in the Campanulaceae family, mainly produced in Tianjiashan, Dajiuhu, Bancang and other areas of Shennongjia.

Codonopsis pilosula is a perennial herbaceous vine. I prefer environments with mild climate, cool summers, and humid air. Cold resistant, the roots can overwinter in the soil after cultivation. Strict requirements are placed on lighting, and seedlings prefer shade and moisture, so sun exposure should be avoided during the seedling period. After the seedlings grow, they prefer sunny weather. Codonopsis requires a deep and loose soil layer, with fertile sandy loam being the best

How to distinguish the authenticity of wild Codonopsis pilosula in Shennongjia

The true wild Codonopsis pilosula has a very obvious lion head, and the ginseng body under the reed has many irregular horizontal stripes. The entire Codonopsis pilosula has wart like protrusions and various shapes, with the typical tiger head and snake tail characteristics of the Shangdang Codonopsis pilosula

Tasting and eating methods of wild Codonopsis pilosula in Shennongjia

Codonopsis pilosula can be used alone for tonifying. Take 500 grams of Codonopsis pilosula, wash it clean, cut off the reed head, and place it in a container. Steam it once or twice a day for three or four consecutive days to become a soft and sticky dried Codonopsis pilosula with a sweet and fragrant taste. Chew 10-15 grams in the morning and evening every day. You can also boil and heat Codonopsis pilosula to concentrate. When the medicinal juice becomes thick, add an equal amount of white sugar or honey to Codonopsis pilosula, stir well with heat to make Codonopsis pilosula paste, and take one tablespoon of it with boiling water every morning and evening