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What is Shennongjia wild Ganoderma lucidum? Authentic Hubei Shennongjia Specialty: Shennongjia Wild Ganoderma
Content Summary:Do you want to know what Shennongjia Wild Ganoderma is? This article is a detailed introduction toHubei Shennongjia specialty - Shennongjia wild Ganoderma lucidum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shennongjia wild Ganoderma lucidum. The full text takes about 6 minutes to read, mainly including the basic introduction of Shennongjia wild Ganoderma lucidum and its nutritional value? How did the history of wild Ganoderma lucidum in Shennongjia come about? How to distinguish the authenticity of wild Ganoderma lucidum in Shennongjia? Tasting and eating methods of wild Ganoderma lucidum in Shennongjia
Introduction to Shennongjia Wild Ganoderma. Wild Ganoderma lucidum, as the name suggests, refers to the pure natural growth of Ganoderma lucidum in forests, relative to artificially cultivated Ganoderma lucidumThe chemical composition of Ganoderma is relatively complex and varies depending on the strains used, their origins, cultivation methods, extraction techniques, and preparation methods. The active ingredients can be divided into ten categories, including Ganoderma lucidum polysaccharides, Ganoderma lucidum peptides, triterpenoids, 16 amino acids (including seven essential amino acids for the human body), proteins, steroids, mannitol, coumarin, alkaloids, organic acids (mainly containing fumaric acid), as well as trace elements Ge P、Fe、Ca、Mn、Zn、 WaitHow to distinguish the authenticity of wild Ganoderma lucidum in Shennongjia
First, look at the shape and color. Wild Ganoderma lucidum is widely distributed because of its scarcity. Almost every Ganoderma lucidum has a different growth environment and climate, so you can hardly find the same wild Ganoderma lucidumTasting and eating methods of wild Ganoderma lucidum in Shennongjia
1. Ganoderma lucidum soaking method: Cut the Ganoderma lucidum into small pieces, put them in a teacup, brew them with boiling water, and drink them as tea. Generally, adults can use 10-15g per day, which can be brewed continuously for more than 5 times
2. Lingzhi decoction method: Cut Lingzhi into small pieces (Lingzhi slices), add them to a can, add water, and boil them in the same way as in the decoction. Generally, boil and take 3-4 times; You can also boil it in water three times in a row and slowly drink it in a warm water bottle. There is no limit to how much you drink every day, which is beneficial for treating hyperthyroidism, insomnia, constipation, diarrhea and other diseases
3. Ganoderma lucidum bubble wine: cut up the ganoderma lucidum and put it into a white wine bottle for sealing and soaking. After three days, when the Baijiu turns brown red, you can drink it. You can also add rock sugar or honey. It is suitable for neurasthenia, insomnia, dyspepsia, cough and asthma, senile bronchitis and other diseases
The chemical composition of Ganoderma is relatively complex and varies depending on the strains used, their origins, cultivation methods, extraction techniques, and preparation methods. The active ingredients can be divided into ten categories, including Ganoderma lucidum polysaccharides, Ganoderma lucidum peptides, triterpenoids, 16 amino acids (including seven essential amino acids for the human body), proteins, steroids, mannitol, coumarin, alkaloids, organic acids (mainly containing fumaric acid), as well as trace elements Ge P、Fe、Ca、Mn、Zn、 Wait First, look at the shape and color. Wild Ganoderma lucidum is widely distributed because of its scarcity. Almost every Ganoderma lucidum has a different growth environment and climate, so you can hardly find the same wild Ganoderma lucidum 1. Ganoderma lucidum soaking method: Cut the Ganoderma lucidum into small pieces, put them in a teacup, brew them with boiling water, and drink them as tea. Generally, adults can use 10-15g per day, which can be brewed continuously for more than 5 times 2. Lingzhi decoction method: Cut Lingzhi into small pieces (Lingzhi slices), add them to a can, add water, and boil them in the same way as in the decoction. Generally, boil and take 3-4 times; You can also boil it in water three times in a row and slowly drink it in a warm water bottle. There is no limit to how much you drink every day, which is beneficial for treating hyperthyroidism, insomnia, constipation, diarrhea and other diseases 3. Ganoderma lucidum bubble wine: cut up the ganoderma lucidum and put it into a white wine bottle for sealing and soaking. After three days, when the Baijiu turns brown red, you can drink it. You can also add rock sugar or honey. It is suitable for neurasthenia, insomnia, dyspepsia, cough and asthma, senile bronchitis and other diseasesHow to distinguish the authenticity of wild Ganoderma lucidum in Shennongjia
Tasting and eating methods of wild Ganoderma lucidum in Shennongjia