Shennongjia Monkey Head Mushroom [Hubei Shennongjia Specialty]

What is Shennongjia Monkey Head Mushroom? Authentic Hubei Shennongjia specialty: Shennongjia Monkey Head Mushroom

Summary:Do you want to know what Shennongjia Monkey Head Mushroom is? This article is a detailed introduction toHubei Shennongjia specialty - Shennongjia Hericium erinaceus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shennongjia Hericium erinaceus. The full text takes about 5 minutes to read, mainly including the basic introduction of Shennongjia Hericium erinaceus and its nutritional value? What are the product characteristics of Shennongjia Monkey Head Mushroom? How did the history of Shennongjia Monkey Head Mushroom come about? Tasting and eating methods of Monkey Head Mushroom in Shennongjia

Introduction to the Monkey Head Mushroom in Shennongjia

Monkey Head Mushroom, also known as Monkey Head Mushroom, is named after its resemblance to a monkey head. Monkey mushrooms, monkey heads, and monkey mushrooms are precious traditional Chinese dishes that are tender, fragrant, and delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark fin). It is known as the "mountain treasure monkey head" and "seafood shark fin"

Monkey head is a large fleshy fungus found in deep mountain forests, which likes to grow on the cross-sections or tree holes of broad-leaved trunks. When young, it appears white, but when mature, it turns into a furry yellow brown color, resembling the head of a monkey, hence its name

How did the history of the Monkey Head Mushroom in Shennongjia come about

Tasting and eating methods of Shennongjia Hericium erinaceus

① Hericium erinaceus soup: 60g of Hericium erinaceus mushrooms are soaked in warm water, sliced thinly, boiled in water, and served with a little yellow wine

Our formula uses Hericium erinaceus mushrooms to nourish the spleen and stomach, and aid digestion. Used for spleen and stomach weakness, indigestion

② Monkey Head Chicken Juice Soup: 1 chicken, about 500 grams, cut into pieces, boil the soup and extract the juice, slice 150g of Monkey Head mushrooms, add them to the soup and cook until cooked. Monkey head mushrooms and chicken can also be cooked together